I just kegged a Brown Ale with 1469, I'm liking it so much I'm going to have a go at a lower gravity southern brown ale. Never done a light beer before, so going to mash at 70 and see what happens.
2.61 kg Pale Malt, Maris Otter 74.00 %
0.35 kg Crystal Malt - Dark 10.00 %
0.35 kg Wheat Malt, Pale 10.00 %
0.14 kg Pale Chocolate Malt 4.00 %
0.07 kg Carafa Special III 2.00 %
18.00 gm Goldings, East Kent [5.10 %] (60 min) 12.0 IBU
18.00 gm Goldings, East Kent [5.10 %] (10 min) 4.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Polyclar (Secondary 1.0 days)
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469)
Aiming for 1.035 O.G. to finish somewhere around 1.013-4. 45EBC and 16 IBU.
I've heard people say that 1469 doesn't attenuated well. I've yet to get less than 72% with it, and I'm trying to get 62%.
Anyone got any suggestions to keep the attenuation low? Should I mash hotter than 70? Add more crystal malt?
James
2.61 kg Pale Malt, Maris Otter 74.00 %
0.35 kg Crystal Malt - Dark 10.00 %
0.35 kg Wheat Malt, Pale 10.00 %
0.14 kg Pale Chocolate Malt 4.00 %
0.07 kg Carafa Special III 2.00 %
18.00 gm Goldings, East Kent [5.10 %] (60 min) 12.0 IBU
18.00 gm Goldings, East Kent [5.10 %] (10 min) 4.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Polyclar (Secondary 1.0 days)
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469)
Aiming for 1.035 O.G. to finish somewhere around 1.013-4. 45EBC and 16 IBU.
I've heard people say that 1469 doesn't attenuated well. I've yet to get less than 72% with it, and I'm trying to get 62%.
Anyone got any suggestions to keep the attenuation low? Should I mash hotter than 70? Add more crystal malt?
James