How did you find the 3726? about to use one for a saison. what temp did you ferment at what what flavours did the yeast impart?
Cheers
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How did you find the 3726? about to use one for a saison. what temp did you ferment at what what flavours did the yeast impart?
Cheers
- Joined
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Just heating the water on a slight variation of Tony's LCBA
Tony's LCBA
American Pale Ale
Type: All Grain
Date: 27/11/2008
Batch Size: 40.00 L
Brewer: JD
Boil Size: 43.72 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 90.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pilsner (Weyermann) (3.9 EBC) Grain 68.18 %
1.00 kg Vienna Malt (Weyermann) (6.9 EBC) Grain 15.15 %
0.60 kg Carahell (Weyermann) (25.6 EBC) Grain 9.09 %
0.50 kg Wheat Malt (3.0 EBC) Grain 7.58 %
20.00 gm B Saaz (Motueka) [5.00 %] (45 min) Hops 5.7 IBU
20.00 gm Cascade 07 [6.80 %] (45 min) Hops 7.7 IBU
30.00 gm B Saaz (Motueka) [5.00 %] (20 min) Hops 5.6 IBU
30.00 gm Cascade 07 [6.80 %] (20 min) Hops 7.6 IBU
40.00 gm B Saaz (Motueka) [5.00 %] (0 min) (First Wort Hop) Hops -
40.00 gm Cascade 07 [6.80 %] (0 min) (First Wort Hop) Hops -
0.95 gm koppafloc (Boil 15.0 min) Misc
20.00 gm PH 5.2 Stabilizer (Mash 90.0 min) Misc
1 Pkgs US05 Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.62 % Actual Alcohol by Vol: 4.56 %
Bitterness: 26.7 IBU Calories: 429 cal/l
Est Color: 8.1 EBC Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 6.60 kg
Sparge Water: 25.96 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
My Mash Step Time Name Description Step Temp
90 min Step Add 24.37 L of water at 69.6 C 65.0 C
10 min Mashout Heat to 78.0 C over 15 min 78.0 C
Tony's LCBA
American Pale Ale
Type: All Grain
Date: 27/11/2008
Batch Size: 40.00 L
Brewer: JD
Boil Size: 43.72 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 90.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pilsner (Weyermann) (3.9 EBC) Grain 68.18 %
1.00 kg Vienna Malt (Weyermann) (6.9 EBC) Grain 15.15 %
0.60 kg Carahell (Weyermann) (25.6 EBC) Grain 9.09 %
0.50 kg Wheat Malt (3.0 EBC) Grain 7.58 %
20.00 gm B Saaz (Motueka) [5.00 %] (45 min) Hops 5.7 IBU
20.00 gm Cascade 07 [6.80 %] (45 min) Hops 7.7 IBU
30.00 gm B Saaz (Motueka) [5.00 %] (20 min) Hops 5.6 IBU
30.00 gm Cascade 07 [6.80 %] (20 min) Hops 7.6 IBU
40.00 gm B Saaz (Motueka) [5.00 %] (0 min) (First Wort Hop) Hops -
40.00 gm Cascade 07 [6.80 %] (0 min) (First Wort Hop) Hops -
0.95 gm koppafloc (Boil 15.0 min) Misc
20.00 gm PH 5.2 Stabilizer (Mash 90.0 min) Misc
1 Pkgs US05 Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.62 % Actual Alcohol by Vol: 4.56 %
Bitterness: 26.7 IBU Calories: 429 cal/l
Est Color: 8.1 EBC Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 6.60 kg
Sparge Water: 25.96 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
My Mash Step Time Name Description Step Temp
90 min Step Add 24.37 L of water at 69.6 C 65.0 C
10 min Mashout Heat to 78.0 C over 15 min 78.0 C
reviled
Well-Known Member
- Joined
- 8/7/08
- Messages
- 2,365
- Reaction score
- 2
Brewed an Anzac Pale Ale yesterday
4kg Golden Promise
200g Wheat
220g Cara-Pils
90g CaraHell
60: 5g Nelson Sauvin (11.4%), 5g Galaxy (15%)
20: 15g Nelson Sauvin, 15g Galaxy
10: 10g Nelson Sauvin, 15g Galaxy
FO: 20g Galaxy, 15g Nelson Sauvin
Going to pitch some US-05 on this today
4kg Golden Promise
200g Wheat
220g Cara-Pils
90g CaraHell
60: 5g Nelson Sauvin (11.4%), 5g Galaxy (15%)
20: 15g Nelson Sauvin, 15g Galaxy
10: 10g Nelson Sauvin, 15g Galaxy
FO: 20g Galaxy, 15g Nelson Sauvin
Going to pitch some US-05 on this today
schooey
Well-Known Member
- Joined
- 4/10/07
- Messages
- 2,666
- Reaction score
- 8
Did a double today;
Devil's Tail Pale Ale for Christmas drinking and a Frogjuice no chill for similar...
Frogjuice Saison
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.90
Anticipated OG: 1.072 Plato: 17.45
Anticipated SRM: 5.4
Anticipated IBU: 34.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 4.75 kg. IMC Pilsner Australia 1.038 2
14.5 1.00 kg. JWM Wheat Malt Australia 1.040 2
7.2 0.50 kg. Weyermann Vienna Germany 1.038 4
7.2 0.50 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
2.2 0.15 kg. Weyermann Melanoidin Germany 1.037 36
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Northern Brewer Pellet 8.50 11.0 60 min.
40.00 g. Styrian Goldings Plug 4.60 22.0 60 min.
23.00 g. Czech Saaz Plug 3.50 1.9 10 min.
Yeast WY3724
-----
Mashed 90 min @ 64C, mash out at 72C, sparge at 75C. No chi8lled, to ferment later at 20C.
Devil's Tail Pale Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 13.36
Anticipated OG: 1.055 Plato: 13.64
Anticipated SRM: 8.8
Anticipated IBU: 34.8
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
61.2 8.17 kg. IMC Ale Malt Australia 1.038 2
21.3 2.85 kg. Vienna Malt Germany 1.037 3
11.9 1.59 kg. CaraPilsner France 1.035 10
5.6 0.75 kg. CaraMunich 60 France 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Magnum Pellet 12.70 18.8 60 min.
20.00 g. Chinook Pellet 11.70 7.1 30 min.
20.00 g. Cascade Pellet 6.75 4.1 30 min.
25.00 g. Chinook Pellet 11.70 3.1 3 min.
25.00 g. Cascade Pellet 6.75 1.7 3 min.
Yeast
-----
WY1056
Mashed at 67C, mashout at 75C, Sparge at 78C. Ferment at 18C
Santa's gonna have the wobbly boot on this year ...
Devil's Tail Pale Ale for Christmas drinking and a Frogjuice no chill for similar...
Frogjuice Saison
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.90
Anticipated OG: 1.072 Plato: 17.45
Anticipated SRM: 5.4
Anticipated IBU: 34.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 4.75 kg. IMC Pilsner Australia 1.038 2
14.5 1.00 kg. JWM Wheat Malt Australia 1.040 2
7.2 0.50 kg. Weyermann Vienna Germany 1.038 4
7.2 0.50 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
2.2 0.15 kg. Weyermann Melanoidin Germany 1.037 36
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Northern Brewer Pellet 8.50 11.0 60 min.
40.00 g. Styrian Goldings Plug 4.60 22.0 60 min.
23.00 g. Czech Saaz Plug 3.50 1.9 10 min.
Yeast WY3724
-----
Mashed 90 min @ 64C, mash out at 72C, sparge at 75C. No chi8lled, to ferment later at 20C.
Devil's Tail Pale Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 13.36
Anticipated OG: 1.055 Plato: 13.64
Anticipated SRM: 8.8
Anticipated IBU: 34.8
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
61.2 8.17 kg. IMC Ale Malt Australia 1.038 2
21.3 2.85 kg. Vienna Malt Germany 1.037 3
11.9 1.59 kg. CaraPilsner France 1.035 10
5.6 0.75 kg. CaraMunich 60 France 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Magnum Pellet 12.70 18.8 60 min.
20.00 g. Chinook Pellet 11.70 7.1 30 min.
20.00 g. Cascade Pellet 6.75 4.1 30 min.
25.00 g. Chinook Pellet 11.70 3.1 3 min.
25.00 g. Cascade Pellet 6.75 1.7 3 min.
Yeast
-----
WY1056
Mashed at 67C, mashout at 75C, Sparge at 78C. Ferment at 18C
Santa's gonna have the wobbly boot on this year ...
drsmurto
Well-Known Member
English clone weekend for me
Left work a few hours early Friday so whipped up a batch of Deuchars IPA (wyeast 1187)
Saturday i churned out a batch of Ruddles County (wyeast 1275)
The 1275 has thrown a krausen like i have never seen before from an english ale yeast, its more impressive even than 1007.
23L in a 30+L fermenter and 24h after pitching its spewing out of the airlock all over the wall behind it. Its at 20C. The deuchars has a normal 2 inch krausen as it as the same temp.
For both of them i started with a prop pack, made a 3L starter, fermented out, chilled o/n, poured off the liquid and then saved 50mL of the slurry for 'ron and pitched the remaining.
I wouldnt say i aerate excessively. Comes out of the chiller and drops into the fermenter from the lid height.
Is 1275 normally this vigorous?
Left work a few hours early Friday so whipped up a batch of Deuchars IPA (wyeast 1187)
Saturday i churned out a batch of Ruddles County (wyeast 1275)
The 1275 has thrown a krausen like i have never seen before from an english ale yeast, its more impressive even than 1007.
23L in a 30+L fermenter and 24h after pitching its spewing out of the airlock all over the wall behind it. Its at 20C. The deuchars has a normal 2 inch krausen as it as the same temp.
For both of them i started with a prop pack, made a 3L starter, fermented out, chilled o/n, poured off the liquid and then saved 50mL of the slurry for 'ron and pitched the remaining.
I wouldnt say i aerate excessively. Comes out of the chiller and drops into the fermenter from the lid height.
Is 1275 normally this vigorous?
warra48
I've drunk all my homebrew and I'm still worried.
Put this one down on Saturday.
The malt quantities are a bit funny, as I scaled one of my previous recipes down to 19 litres, but ended up with 19.5 litres into the fermenter.
33 Emily's APA
Brew Type: All Grain Date: 29/11/2008
Style: American Pale Ale Brewer: Robert
Batch Size: 19.50 L Assistant Brewer: Elsie
Boil Volume: 25.36 L Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: My Equipment
Actual Efficiency: 83.76 %
Ingredients Amount Item Type % or IBU
3510.87 gm Pale Ale (5.9 EBC) Grain 83.33 %
413.04 gm Munich (15.0 EBC) Grain 9.80 %
165.22 gm Wheat (4.0 EBC) Grain 3.92 %
41.30 gm Amber (100.0 EBC) Grain 0.98 %
41.30 gm Chocolate Malt (689.5 EBC) Grain 0.98 %
41.30 gm Crystal (220.0 EBC) Grain 0.98 %
12.00 gm Cascade [6.30 %] (60 min) (First Wort Hop) Hops 10.8 IBU
12.00 gm Northern Brewer [6.60 %] (60 min) Hops 10.3 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 7.1 IBU
17.00 gm Northern Brewer [6.60 %] (15 min) Hops 7.2 IBU
17.00 gm Cascade [5.50 %] (0 min) Hops -
31.39 L Port Macquarie Water
1 Pkgs American Ale (Fermentis #US-05) Yeast-Ale
Mashed at 65.2C for 75 minutes (I was busy doing other things)
Beer Profile Estimated Original Gravity: 1.047 SG (1.045-1.056 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: ? SG
Estimated Color: 18.9 EBC (7.9-21.7 EBC) Color [Color]
Bitterness: 35.3 IBU (20.0-40.0 IBU) Alpha Acid Units: 13.3 AAU
The malt quantities are a bit funny, as I scaled one of my previous recipes down to 19 litres, but ended up with 19.5 litres into the fermenter.
33 Emily's APA
Brew Type: All Grain Date: 29/11/2008
Style: American Pale Ale Brewer: Robert
Batch Size: 19.50 L Assistant Brewer: Elsie
Boil Volume: 25.36 L Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: My Equipment
Actual Efficiency: 83.76 %
Ingredients Amount Item Type % or IBU
3510.87 gm Pale Ale (5.9 EBC) Grain 83.33 %
413.04 gm Munich (15.0 EBC) Grain 9.80 %
165.22 gm Wheat (4.0 EBC) Grain 3.92 %
41.30 gm Amber (100.0 EBC) Grain 0.98 %
41.30 gm Chocolate Malt (689.5 EBC) Grain 0.98 %
41.30 gm Crystal (220.0 EBC) Grain 0.98 %
12.00 gm Cascade [6.30 %] (60 min) (First Wort Hop) Hops 10.8 IBU
12.00 gm Northern Brewer [6.60 %] (60 min) Hops 10.3 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 7.1 IBU
17.00 gm Northern Brewer [6.60 %] (15 min) Hops 7.2 IBU
17.00 gm Cascade [5.50 %] (0 min) Hops -
31.39 L Port Macquarie Water
1 Pkgs American Ale (Fermentis #US-05) Yeast-Ale
Mashed at 65.2C for 75 minutes (I was busy doing other things)
Beer Profile Estimated Original Gravity: 1.047 SG (1.045-1.056 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: ? SG
Estimated Color: 18.9 EBC (7.9-21.7 EBC) Color [Color]
Bitterness: 35.3 IBU (20.0-40.0 IBU) Alpha Acid Units: 13.3 AAU
Not exactly beer (not at all in fact) but something that might be of interest to some. Bottling this tonight for Xmas night this year.
Plum Pudding Vodka
Ingredients
1 bottle (about 700ml) vodka
250g dark brown sugar
100g mixed peel
250g sultanas
150g raisins
Grated rind and juice of 1 orange
1 tsp almond essence
6 cloves
2 cinnamon sticks
2 vanilla beans, split, seeds scraped
1/2 tsp nutmeg
1 tsp mixed spice
Method
To prepare the vodka, place all ingredients in a large bowl and cover well with plastic wrap (reserve the vodka bottle and cap). Set aside in a cool place for 1 week, stirring once a day. Strain the contents through a very fine sieve, pressing down well to extract all the liquid. Pour liquid back into the vodka bottle and screw the cap on tightly. Store in the refrigerator for up to 6 months.
http://www.taste.com.au/recipes/5530/choco...m+pudding+vodka
Plum Pudding Vodka
Ingredients
1 bottle (about 700ml) vodka
250g dark brown sugar
100g mixed peel
250g sultanas
150g raisins
Grated rind and juice of 1 orange
1 tsp almond essence
6 cloves
2 cinnamon sticks
2 vanilla beans, split, seeds scraped
1/2 tsp nutmeg
1 tsp mixed spice
Method
To prepare the vodka, place all ingredients in a large bowl and cover well with plastic wrap (reserve the vodka bottle and cap). Set aside in a cool place for 1 week, stirring once a day. Strain the contents through a very fine sieve, pressing down well to extract all the liquid. Pour liquid back into the vodka bottle and screw the cap on tightly. Store in the refrigerator for up to 6 months.
http://www.taste.com.au/recipes/5530/choco...m+pudding+vodka
We've made this before in our household, or something similar. Very tasty. We kept ours on the ingredients for 3 weeks.
Then you can mix the leftover vodka infused fruit into some slightly melted ice-cream and refreeze...
Cortez The Killer
HeCameDancingAcrossTheWater
Brewing this when I get home from work...
Wheat As Far As The Eye Can See (American Wheat)
Batch Size (L): 21.00 Wort Size (L): 21.00
Total Grain (Kg): 4.00
Anticipated OG: 1.045 Plato: 11.11
Anticipated SRM: 3.6
Anticipated IBU: 24.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Mash Temp: 66
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.0 2.40 kg. JW Malted Wheat Australia 1.038 2
15.0 0.60 kg. JW Vienna Australia 1.036 5
25.0 1.00 kg. JW Export Pilsner Australia 1.037 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
18.00 g. Northern Brewer Pellet 6.00 16.9 60 min.
13.00 g. Hallertauer Pellet 2.87 2.4 25 min.
8.00 g. Cascade Pellet 4.77 2.4 25 min.
8.00 g. Cascade Pellet 4.77 1.2 10 min.
13.00 g. Hallertauer Pellet 2.87 1.2 10 min.
5.00 g. Cascade Pellet 4.77 0.0 Dry Hop
5.00 g. Hallertauer Pellet 2.87 0.0 Dry Hop
Yeast
-----
1272 American Ale II
Wheat As Far As The Eye Can See (American Wheat)
Batch Size (L): 21.00 Wort Size (L): 21.00
Total Grain (Kg): 4.00
Anticipated OG: 1.045 Plato: 11.11
Anticipated SRM: 3.6
Anticipated IBU: 24.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Mash Temp: 66
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.0 2.40 kg. JW Malted Wheat Australia 1.038 2
15.0 0.60 kg. JW Vienna Australia 1.036 5
25.0 1.00 kg. JW Export Pilsner Australia 1.037 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
18.00 g. Northern Brewer Pellet 6.00 16.9 60 min.
13.00 g. Hallertauer Pellet 2.87 2.4 25 min.
8.00 g. Cascade Pellet 4.77 2.4 25 min.
8.00 g. Cascade Pellet 4.77 1.2 10 min.
13.00 g. Hallertauer Pellet 2.87 1.2 10 min.
5.00 g. Cascade Pellet 4.77 0.0 Dry Hop
5.00 g. Hallertauer Pellet 2.87 0.0 Dry Hop
Yeast
-----
1272 American Ale II
schooey
Well-Known Member
- Joined
- 4/10/07
- Messages
- 2,666
- Reaction score
- 8
Have a few extra drinkers coming for Christmas that I didn't know about...<_<
So I put this one down today for the VB drinking proles
Nasty Neville
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.30
Anticipated OG: 1.050 Plato: 12.46
Anticipated SRM: 6.2
Anticipated IBU: 26.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.5 10.00 kg. JWM Traditional Ale Malt Australia 1.038 3
4.4 0.50 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
4.4 0.50 kg. TF Pale Crystal UK 1.034 34
2.7 0.30 kg. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
65.00 g. Hallertau Northern Brewer Pellet 6.70 26.5 60 min.
Yeast Saflager S-23 2 x 11g
-----
Single step infusion mash at 65C, mash out at 76C, sparged at 78C. Also chucked in 40g of POR flowers at flame out that I had left over from a fair while ago, but they smelt ok. Fermenting now at 14C. Gonna see where the SG is in a week, then hopefully lower the temp down to 4 or 5 or maybe lower depending. Whatever it is on Saturday the 20th, it's going into a 50L keg with a teaspoon or two of gelatin and will sit on the gas at 200kPa till the 23rd and they can drink it whether it's any good or not..... I doubt they'll know the difference anyway
So I put this one down today for the VB drinking proles
Nasty Neville
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.30
Anticipated OG: 1.050 Plato: 12.46
Anticipated SRM: 6.2
Anticipated IBU: 26.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.5 10.00 kg. JWM Traditional Ale Malt Australia 1.038 3
4.4 0.50 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
4.4 0.50 kg. TF Pale Crystal UK 1.034 34
2.7 0.30 kg. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
65.00 g. Hallertau Northern Brewer Pellet 6.70 26.5 60 min.
Yeast Saflager S-23 2 x 11g
-----
Single step infusion mash at 65C, mash out at 76C, sparged at 78C. Also chucked in 40g of POR flowers at flame out that I had left over from a fair while ago, but they smelt ok. Fermenting now at 14C. Gonna see where the SG is in a week, then hopefully lower the temp down to 4 or 5 or maybe lower depending. Whatever it is on Saturday the 20th, it's going into a 50L keg with a teaspoon or two of gelatin and will sit on the gas at 200kPa till the 23rd and they can drink it whether it's any good or not..... I doubt they'll know the difference anyway
Kleiny
There is no Charge for Awesomeness
- Joined
- 5/3/07
- Messages
- 1,484
- Reaction score
- 5
Got thie belian dubbel on today
hope its a good 8+% and plan on cellaring some
3kg pils
2.5kg munich I
1kg Caramalt
500g caramalised suger
2xfuggles plugs 60min
2xfuggles plugs 30min
Wyeast Belgian Ardene's (thanks Haysie)
Single infusion 63C for 1hr
boil for 70min total
catchya
Kleiny
hope its a good 8+% and plan on cellaring some
3kg pils
2.5kg munich I
1kg Caramalt
500g caramalised suger
2xfuggles plugs 60min
2xfuggles plugs 30min
Wyeast Belgian Ardene's (thanks Haysie)
Single infusion 63C for 1hr
boil for 70min total
catchya
Kleiny
reviled
Well-Known Member
- Joined
- 8/7/08
- Messages
- 2,365
- Reaction score
- 2
Kleiny
There is no Charge for Awesomeness
- Joined
- 5/3/07
- Messages
- 1,484
- Reaction score
- 5
Yowsa, thats alot of caramalt!
sorry reviled
was
500g Caramalt not 1kg
typing not so good today
therook
Well-Known Member
- Joined
- 25/3/03
- Messages
- 1,838
- Reaction score
- 7
This is going onto the Belgian Pale Ale yeast cake after it's finished fermenting
Belgian Daily Dubbel
Brew Type: All Grain Date: 7/12/2008
Style: Belgian Dubbel Brewer: Rook
Batch Size: 20.00 L Assistant Brewer:
Boil Volume: 26.37 L Boil Time: 90 min
Brewhouse Efficiency: 70.0 %
Ingredients Amount Item Type % or IBU
3.50 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 55.1 %
1.50 kg Munich II (Weyermann) (31.0 EBC) Grain 23.6 %
1.00 kg Candi Syrup Dark (180.0 EBC) Grain 15.7 %
0.20 kg Caraamber (Weyermann) (70.9 EBC) Grain 3.1 %
50.00 gm Hallertauer Mittelfrueh [3.70%] (60 min) Hops 20.4 IBU
1.00 gm Calcium Chloride (Mash 60.0 min) Misc
1.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.15 kg Cane Sugar (0.0 EBC) Sugar 2.4 %
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Beer Profile Estimated Original Gravity: 1.072 SG (1.062-1.075 SG)
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG)
Estimated Color: 44.9 EBC (19.7-27.6 EBC)
Bitterness: 20.4 IBU (15.0-25.0 IBU)
Estimated Alcohol by Volume: 7.1 % (6.0-7.5 %)
Mashed at 67c - 90 minutes
Rook
Belgian Daily Dubbel
Brew Type: All Grain Date: 7/12/2008
Style: Belgian Dubbel Brewer: Rook
Batch Size: 20.00 L Assistant Brewer:
Boil Volume: 26.37 L Boil Time: 90 min
Brewhouse Efficiency: 70.0 %
Ingredients Amount Item Type % or IBU
3.50 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 55.1 %
1.50 kg Munich II (Weyermann) (31.0 EBC) Grain 23.6 %
1.00 kg Candi Syrup Dark (180.0 EBC) Grain 15.7 %
0.20 kg Caraamber (Weyermann) (70.9 EBC) Grain 3.1 %
50.00 gm Hallertauer Mittelfrueh [3.70%] (60 min) Hops 20.4 IBU
1.00 gm Calcium Chloride (Mash 60.0 min) Misc
1.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.15 kg Cane Sugar (0.0 EBC) Sugar 2.4 %
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Beer Profile Estimated Original Gravity: 1.072 SG (1.062-1.075 SG)
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG)
Estimated Color: 44.9 EBC (19.7-27.6 EBC)
Bitterness: 20.4 IBU (15.0-25.0 IBU)
Estimated Alcohol by Volume: 7.1 % (6.0-7.5 %)
Mashed at 67c - 90 minutes
Rook
warrenlw63
Just a Hoe
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THE DRUNK ARAB
Zen Arcade
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That looks mighty fine there Mr Rook :icon_drool2:
I have a pack of the Ardennes yeast sitting in the fridge waiting for some use!
C&B
TDA
fraser_john
Go Pies
Make sure you ferment that in the right temp range, last time I used Ardennes I fermented too cool by about 2 degrees and it was missing a boat load of flavours
44 litres of dubbel that was not quite a dubble
therook
Well-Known Member
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- 1,838
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Make sure you ferment that in the right temp range, last time I used Ardennes I fermented too cool by about 2 degrees and it was missing a boat load of flavours
I hear you John, Wazza gave me the word on this last week. Pitched at 21c and have slowly bought it up to 25 - 26c over the week. Sample taste was excellent.
Rook
fraser_john
Go Pies
That warm, I fermented at 21, so I was way out of line, was certainly missing those esters and higher ethanols!
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