What are you brewing II ?

[Duff]

Off now to crush the grain for a Blonde Ale, then will follow it up with something else later, not sure yet.

Will FWH the Nelson Sauvin only and ferment with WY2565 nice and cool. Should be nice for Christmas Day.

Cheers.


08-34 Blonde

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 8.50
Anticipated OG: 1.050 Plato: 12.39
Anticipated SRM: 3.7
Anticipated IBU: 26.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.5 6.50 kg. JWM Export Pilsner Australia 1.037 2
17.6 1.50 kg. JWM Wheat Malt Australia 1.040 2
5.9 0.50 kg. JWM Light Munich Australia 1.038 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Nelson Sauvin Pellet 10.80 26.6 First WH


Yeast
-----

WYeast 2565 Kolsch

 

[Ross]

Keen to hear how that one turns out Duff, was planning one similar myself until my brewing hiatus kicked in.

Cheers Ross

 

[yardy]

planning a Cream Ale for tomorrow

it's pretty much JZ's recipe but i'm substituting either Perle or Simcoe for the 60 min addition of Liberty

2260 Pils
2260 Pale
.450 Flaked Maize
.450 Table Sugar
Perle or Simcoe to 19 IBU (FWH)

2575 Kolsch (fantastic )

btw, should i dissolve the sugar before adding to the kettle ?

cheers

yard

 

[winkle]

Mashing in a mild right now and preping a fruit beer for tomorrow.
Acerola Pale Ale #2
Type: All Grain

Batch Size: 23.00 L

Boil Size: 26.33 L
Boil Time: 75 min
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
4.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 86.77 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 10.85 %
0.11 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.39 %
16.00 gm Pacific Gem [15.00 %] (60 min) Hops 26.1 IBU
1.00 kg Acerola Cherries (Secondary 5.0 min) Misc
1 Pkgs US-56 (DCL) Yeast-Ale

Beer Profile

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.28 %
Bitterness: 26.1 IBU Calories: 408 cal/l
Est Color: 6.7 SRM

Still trying for a stable colour in this, hence the crystal.
I'll do a batch of the original in a week or so to compare (more girly pink beers I'm afraid Troydo)

 

[razz]

planning a Cream Ale for tomorrow

it's pretty much JZ's recipe but i'm substituting either Perle or Simcoe for the 60 min addition of Liberty

2260 Pils
2260 Pale
.450 Flaked Maize
.450 Table Sugar
Perle or Simcoe to 19 IBU (FWH)

2575 Kolsch (fantastic )

btw, should i dissolve the sugar before adding to the kettle ?

cheers

yard

Yardy, I usually get a boil proof plastic jug and lift out about 500ml and dissolve the sugar into that and then add back to the keggle.

 

[Jye]

Something a little different today and primarily to harvest the yeast for a 1.100 braggot I have planned next.

It also had the whitest head of foam when it started to boil, I havent seen anything like it :huh:



Farmhouse Wheat
Belgian Pale Ale


Type: All Grain
Date: 8/12/2008
Batch Size: 21.00 L
Brewer: Jye
Boil Size: 25.41 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
2.70 kg Wheat Malt (Barrett Burston) (2.0 SRM) Grain 75.0 %
0.65 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 18.1 %

15.00 gm Magnum [13.10%] (60 min) Hops 24.2 IBU
20.00 gm Saaz [4.00%] (20 min) Hops 6.0 IBU

0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
2.00 gm Calcium Chloride (Mash 60.0 min) Misc
2.50 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
0.25 kg Brown Sugar, Dark (50.0 SRM) Sugar 6.9 %

1 Pkgs Farmhouse Ale (Wyeast Labs #3726) Yeast-Ale



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 0.0 %
Bitterness: 30.2 IBU Calories: 90 cal/l
Est Color: 6.1 SRM Color: Color


Mash Profile

Name Description Step Temp Step Time
Protein Rest Add 5.70 L of water at 61.7 C 55.0 C 20 min
Saccrification Add 4.35 L of water at 81.0 C 65.0 C 60 min

 

[kram]

75% Wheat Jye, how many tonnes of rice gulls did you use for that?

 

[newguy]

An American Amber I brewed yesterday.

Double (~42l) batch.
Grist:
7.06kg 2 row
561g caramel 60L
388g caramunich III
104g dark crystal (70-80L)

Mashed @ 155F (68C) for 60 minutes.

Hops:
28g Cascade (9.1%) FWH
28g Nelson Sauvin (12.2%) FWH
28g Columbus (15.1%) 90 minutes
57g Cascade (9.1%) 20 minutes

White Labs WLP051 California V Ale yeast.
OG 1.048
~40 IBU

 

[Jye]

75% Wheat Jye, how many tonnes of rice gulls did you use for that?

I nearly wasnt going to add any but to save me any trouble sparging I added 2 handfuls. Sparged no worries and was one of the lightest and clearest beer Ive done so far.

 

[reviled]

View attachment 23088

An American Amber I brewed yesterday.

Double (~42l) batch.
Grist:
7.06kg 2 row
561g caramel 60L
388g caramunich III
104g dark crystal (70-80L)

Mashed @ 155F (68C) for 60 minutes.

Hops:
28g Cascade (9.1%) FWH
28g Nelson Sauvin (12.2%) FWH
28g Columbus (15.1%) 90 minutes
57g Cascade (9.1%) 20 minutes

White Labs WLP051 California V Ale yeast.
OG 1.048
~40 IBU

That blow off bucket looks so crusty :lol: Thats an intense ferment youve got going on there!

 

[yardy]

Yardy, I usually get a boil proof plastic jug and lift out about 500ml and dissolve the sugar into that and then add back to the keggle.

cheers razz, that's pretty much what i ended up doing

yard

 

[razz]

yesterday's effort

Nelson Sauvin Summer Ale
Special/Best/Premium Bitter


Type: All Grain
Date: 7/12/2008
Batch Size: 42.00 L
Brewer: JD
Boil Size: 44.00 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 92.31 %
0.50 kg Wheat Malt (3.0 EBC) Grain 7.69 %
10.00 gm Nelson Sauvin [13.30 %] (90 min) (First Wort Hop) Hops 10.2 IBU
80.00 gm Nelson Sauvin [13.30 %] (7 min) Hops 17.2 IBU
0.95 gm koppafloc (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.00 % Actual Alcohol by Vol: 4.16 %
Bitterness: 27.4 IBU Calories: 389 cal/l
Est Color: 7.2 EBC Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 6.50 kg
Sparge Water: 30.49 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH

My Mash Step Time Name Description Step Temp
75 min Step Add 20.00 L of water at 70.6 C 65.0 C
10 min Mashout Add 0.02 L of water and heat to 78.0 C over 15 min 78.0 C



Mash Notes:
Credits to Ross for the original recipe !

 

[newguy]

That blow off bucket looks so crusty :lol: Thats an intense ferment youve got going on there!

This is how mine all look no matter what the beer/yeast. They only do that for 1-2 days, then they settle down enough that I can put in an airlock and not have to worry about it being ejected from the carboy. That isn't pretty - particularly if it's a stout and it erupts onto a stippled ceiling. Not good.

 

[reviled]

The Amarillo Galaxy APA

4kg NZ Pale
500g Wheat
500g Munich
250g CaraMalt

60 : 10g Galaxy (15%), 10g Amarillo (8.2%)
15 : 10g Galaxy, 15g Amarillo
5 : 15g Galaxy, 15g Amarillo
Dry hop : 15g Galaxy, 15g Amarillo

Fermenting out with US-05, got an OG of 1058 on 20 litres, should be tasty B)

 

[drsmurto]

The Amarillo Galaxy APA

4kg NZ Pale
500g Wheat
500g Munich
250g CaraMalt

60 : 10g Galaxy (15%), 10g Amarillo (8.2%)
15 : 10g Galaxy, 15g Amarillo
5 : 15g Galaxy, 15g Amarillo
Dry hop : 15g Galaxy, 15g Amarillo

Fermenting out with US-05, got an OG of 1058 on 20 litres, should be tasty B)

How many batches have you made since turning AG? You are pumping them out there mate and each one looks very tasty. Have you made a beer without munich in it? I have to force myself not to add a good whack of munich into every beer.....

 

[reviled]

How many batches have you made since turning AG? You are pumping them out there mate and each one looks very tasty. Have you made a beer without munich in it? I have to force myself not to add a good whack of munich into every beer.....

Hey buddy, this one was AG batch number 19, about 5/6 months since I went to the dark side, I just love it aye, love making it just as much, sometimes more, than I do drinking it B) I have no other place but here to thank for it really...

Ive made a few beers without Munich, but ive noticed the little bit of Munich and Wheat really go down well in Pale Ales... My Unspeakable hasnt got Munich, but im planning take III and was thinking of trying some h34r: Its just such a good malt!

Id love to know what my efficiency is for the above, my beersmith trial ran out today I will buy it, but not when the US $ is so bloody low <_<

 

[randyrob]

it's wet here in perth so what better time to brew a "summer ale"

87.5% BB Pale Malt
10% BB Wheat Malt
2.5% Carahell

Magnum to 15 ibu @ 60
Simcoe 1g/l @ 10
Simcoe 1g/l @ 0

US-05

 

[winkle]

i'll be cracking the grain for a summer ale tomorrow and brewing Friday nite.
Hogshead Suma Ale
Blonde Ale

Type: All Grain
Date: 22/03/07
Batch Size: 21.00 L
Boil Size: 24.04 L
Boil Time: 75 min
Brewhouse Efficiency: 75.00
Ingredients

Amount Item Type % or IBU
4.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 20.00 %
16.00 gm Pacific Gem [15.00 %] (60 min) Hops 26.4 IBU
3.00 gm B-Saaz [7.50 %] (Dry Hop 3 days) Hops -
3.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
8.00 gm Amarillo Gold [8.50 %] (15 min) Hops 3.7 IBU
8.00 gm B-Saaz [7.50 %] (15 min) Hops 3.3 IBU
8.00 gm Amarillo Gold [8.50 %] (5 min) Hops 1.5 IBU
8.00 gm B-Saaz [7.50 %] (5 min) Hops 1.3 IBU
0.24 tsp Koppafloc (Boil 15.0 min) Misc
1 Pkgs US-56 (DCL) Yeast-Ale


Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 6.65 %
Bitterness: 36.2 IBU Calories: 561 cal/l
Est Color: 4.8 SRM

Then trying to sneak in a batch of UXB Belgian Ale (in the Recipe DB) on Saturday

 

[reviled]

Brewing my Unspeakable with another tweaking on friday night...

4kg Golden promise
200g Wheat
250g CaraMalt
200g Munich h34r:

60 : 30g Cascade
30 - 10g Nelson Sauvin
15 - 25g Williamette
5 - 10g Nelson Sauvin, 15g Amarillo
FO - 20g Amarillo

US-05 B)

 

[bindi]

Mashing this at the moment, using up some bits and pieces of malts left in bags.
Called: Red Malty Belgian Bliss Piss

4.00 kg Munich I
0.60 kg Pale Malt
0.50 kg Wheat Malt
0.25 kg Carared
0.25 kg Melanoidin
0.23 kg Caraaroma
15.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 14.1 IBU
14.00 gm Hallertauer, New Zealand [5.70 %] (30 min) Hops 5.6 IBU
35.00 gm Saaz [4.00 %] (15 min) Hops 6.3 IBU

0.37 kg Dememera Sugar

One of the Belgian yeasts will feed on this.


Edit: Did not have the hops I thought I would use, so a quick change.