What are you brewing II ?

[NickB]

Belive the banana gives - and brace yourself for this... - a Banana flavour that is lacking in that particular yeast. Think Ross might have started the trend a while back when he still had time to Brew

Cheers

 

[glennheinzel]

Leffe Blonde clone.

Size: 21.0 L
Efficiency: 70.0%
Original Gravity: 1.065
Terminal Gravity: 1.012
Color: 5.68
Alcohol: 6.87%
Bitterness: 25.0

Ingredients:
5 kg Pilsner Malt
0.230 kg Wheat Malt Pale
0.230 kg Melanoidin Malt
0.7 kg Sugar
35.0 g Hallertau Tradition (6.0%) - added during boil, boiled 60 min

0.5 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 10.0 min
1.0 ea White Labs WLP550 Belgian Ale

 

[Punter]

Low Alc. Ale for the old man for Christmas.

Batch Size: 40.00 L
Boil Size: 46.00 L
Estimated OG: 1.030 SG
Estimated Color: 8.3 EBC
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.23 kg Pale Malt, Maris Otter (Thomas Fawcett) (5Grain 83.27 %
0.48 kg Wheat Malt, Dark (17.7 EBC) Grain 9.45 %
0.37 kg Carahell (Weyermann) (25.6 EBC) Grain 7.28 %

16.60 gm Pride of Ringwood [13.00 %] (60 min) Hops 15.2 IBU
15.20 gm Cluster [7.00 %] (15 min) Hops 3.7 IBU

2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safale (DCLYeast #US-05) Yeast-Ale

Total Grain Weight: 5.08 kg
----------------------------
Single Infusion
Step Time Name Description Step Temp
80 min Mash In Add 13.25 L of water at 77.0 C 70.0 C
10 min Mash Out Add 5.30 L of water at 91.5 C 75.6 C
Sparge Add 29.42lt of water at 75.6 c

Hit all targets, should be a nice quaffer.

 

[Duff]

Soon as the strike water gets to temp, will be doughing in this one for my Dad and Bro for Christmas.

Cheers.


08-33 Australian Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 8.25
Anticipated OG: 1.050 Plato: 12.42
Anticipated SRM: 5.7
Anticipated IBU: 30.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.7 6.00 kg. Bairds Marris Otter England 1.038 3
18.2 1.50 kg. JWM Light Munich Australia 1.038 10
6.1 0.50 kg. JWM Wheat Malt Australia 1.040 2
3.0 0.25 kg. Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
55.00 g. Pride of Ringwood Pellet 8.80 28.4 45 min.
10.00 g. Pride of Ringwood Pellet 8.80 2.0 10 min.


Yeast
-----

WYeast 1968 London Extra Special Bitter

 

[eric8]

Doing this when my lil helpers get home. :icon_cheers:

Recipe: Warramacade
Brewer: dNb Brewer
Asst Brewer: Jaslyn & Liliana
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.49 L
Estimated OG: 1.077 SG
Estimated Color: 12.8 EBC
Estimated IBU: 62.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 91.55 %
0.30 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 4.23 %
0.30 kg Wheat Malt, Dark (17.7 EBC) Grain 4.23 %
30.00 gm Warrior [15.10 %] (60 min) Hops 41.9 IBU
30.00 gm Amarillo Gold [8.50 %] (30 min) Hops 18.1 IBU
20.00 gm Cascade [8.30 %] (5 min) Hops 2.8 IBU


Mash Schedule: My Mash
Total Grain Weight: 7.10 kg

Yeast: US-05, yeastcake

 

[user3673]

Just boiling this one for the QLD Swap

Recipe: #21 Swap Hefe
Style: Weizen/Weissbier
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 32.10 L
Estimated OG: 12.057 Plato
Estimated Color: 10.3 EBC
Estimated IBU: 12.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.20 kg Rice Hulls (0.0 EBC) Adjunct 4.1 %
2.60 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 53.5 %
2.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 41.2 %
0.05 kg Carawheat (Weyermann) (98.5 EBC) Grain 1.0 %
0.01 kg Chocolate Wheat (Weyermann) (817.6 EBC) Grain 0.2 %
35.00 gm Tettnang [4.10%] (25 min) Hops 12.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 tsp Salt (Boil 90.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat


I might change my mind and add a flameout addition of Tettnang or Hallertau

 

[white.grant]

Just doughed in on a mild

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bitter
Brewer: Grant
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.04 L
Estimated OG: 1.042 SG
Estimated Color: 18.2 SRM
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.70 kg Pale Malt, Maris Otter (3.0 SRM) Grain 94.87 %
0.20 kg Chocolate Malt (450.0 SRM) Grain 5.13 %
28.30 gm Fuggles [3.90 %] (60 min) Hops 15.0 IBU
14.00 gm Fuggles [3.90 %] (30 min) Hops 3.8 IBU
14.00 gm Fuggles [3.90 %] (1 min) Hops 1.2 IBU
1.16 items Whirlfloc Tablet (Boil 15.0 min) Misc


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3.90 kg
----------------------------

 

[Muggus]

0.01 kg Chocolate Wheat (Weyermann) (817.6 EBC) Grain 0.2 %

10g of Chocolate Wheat!? Will that do anything at all? :huh:

 

[user3673]

Probably not.

But it seemed like a good idea last night when I cracked it, after a few beers :chug:

 

[barls]

just finished this one
party blonde
Fermentables
Ingredient Amount % MCU When
Australian Export Pilsner Malt 2.900 kg 85.0 % 1.9 In Mash/Steeped
German Vienna Malt 0.313 kg 9.2 % 0.5 In Mash/Steeped
Australian Crystal 140 0.050 kg 1.5 % 1.5 In Mash/Steeped
Sugar - White Sugar/Sucrose 0.150 kg 4.4 % 0.0 End Of Boil


Hops
Variety Alpha Amount IBU Form When
NZ Sticklebract 13.5 % 10 g 20.5 Loose Pellet Hops 60 Min From End
sumer saaz 4.7 % 15 g 6.5 Loose Pellet Hops 20 Min From End
sumer saaz 4.7 % 25 g 0.0 Loose Pellet Hops At turn off

 

[Fourstar]

about to start the sacch rest on this one. CAP.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: CAP
Brewer: Braden
Asst Brewer:
Style: Classic American Pilsner
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.90 L
Estimated OG: 1.056 SG
Estimated Color: 3.7 SRM
Estimated IBU: 31.8 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 Grain 76.9 %
0.50 kg Carafoam (Weyermann) (2.0 SRM) Grain 7.7 %
0.50 kg Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 7.7 %
0.50 kg Rice, Flaked (1.0 SRM) Grain 7.7 %

20.00 gm Northern Brewer [6.20%] (60 min) (First WorHops 14.7 IBU
50.00 gm Saaz [2.40%] (40 min) Hops 11.3 IBU
30.00 gm Saaz [2.40%] (20 min) Hops 4.7 IBU
20.00 gm Saaz [2.40%] (5 min) Hops 1.0 IBU

1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager


Mash Schedule: Double Infusion, Light Body
Name Description Step Temp Step Time
Protein Rest Add 8.50 L of water at 58.1 C 50.0 C 20 min
Saccrification Add 8.00 L of water at 85.6 C 65.0 C 60 min
Mash Out Add 13.00 L of water at 94.5 C 77.0 C 10 min


Cheers!

 

[raven19]

How does the Rasberry Wheat taste Fourstar?

 

[Fourstar]

Sublime!

Did you see the latest post in 'whats in the glass'?

http://www.aussiehomebrewer.com/forum/inde...st&p=375944

Since then, the clarity is even better. its crystal clear at around 10 deg once the chill haze dissipates.

If i was doing it again i would up the raspberry ratio to around 100g/L or 2 kilos for a standard 19-20L keg batch.

The Raspberry aroma and flavour is great it is all 'balanced' rather tahn at the forefront which is usually expected.

Overall an awesome quaffer for a hot day.

 

[raven19]

Fourstar - Thanks for the linky and update. I must've missed it! This work thing gets in the way...

I shall be giving your Rasberry version a go once the AG is setup - just the kettle to go... SS has been ordered, just awaiting fabrication. Cant wait....

Will PM closer to brew day so I can discuss the recipe with you.

Beers!

 

[KHB]

Busy day today Mashed in the 1st one at 5am and finished chilling the second one at 1130am


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Bushmans Pale Ale
Brewer: Ben Sparks
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.50 L
Boil Size: 32.28 L
Estimated OG: 1.048 SG
Estimated Color: 9.6 EBC
Estimated IBU: 29.2 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 100.00 %
15.00 gm Pride of Ringwood [9.30 %] (60 min) Hops 14.8 IBU
12.00 gm Pride of Ringwood [9.30 %] (45 min) Hops 10.8 IBU
10.00 gm Pride of Ringwood [9.30 %] (10 min) Hops 3.6 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs London Ale III (Wyeast Labs #1318) [StarteYeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 5.50 kg
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 14.34 L of water at 81.4 C 66.0 C



BeerSmith Recipe Printout - www.beersmith.com
Recipe: Bitter Convict
Brewer: Ben Sparks
Asst Brewer:
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.50 L
Boil Size: 32.28 L
Estimated OG: 1.044 SG
Estimated Color: 20.9 EBC
Estimated IBU: 37.8 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 84.83 %
0.50 kg Caramunich I (Weyermann) (100.5 EBC) Grain 9.98 %
0.25 kg Amber Malt (Joe White) (45.3 EBC) Grain 4.99 %
0.01 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 0.20 %
15.00 gm Fuggles [5.00 %] (60 min) Hops 8.2 IBU
20.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 10.9 IBU
10.00 gm Fuggles [5.00 %] (30 min) Hops 4.2 IBU
10.00 gm Goldings, East Kent [5.00 %] (30 min) Hops 4.2 IBU
15.00 gm Fuggles [5.00 %] (15 min) Hops 4.1 IBU
15.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
20.00 gm Goldings, East Kent [5.00 %] (5 min) Hops 2.2 IBU
30.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs London Ale III (Wyeast Labs #1318) [StarteYeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 5.01 kg
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 13.06 L of water at 79.8 C 66.0 C

Cheers KHB

 

[Effect]

Brewed my first beer and my first AG beer to boot. Doc's Bavarian Hefeweizen Link

Got it in my fermentation fridge. Pitched some WB-06 at about 9am this morning @ 12 degrees. Nothing happenening sofar...after pitching set the temp to 18. I wonder when the yeast will start doing its stuff.....

Was a no chill as well

 

[Damian44]

For my second AG i did a light Redback clone.

Amount Item Type % or IBU
2.60 kg Pale Malt, Traditional Ale (Joe White) (5.0 SRM) Grain 50.00 %
2.60 kg Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
19.00 gm Pride of Ringwood [8.30 %] (45 min) Hops 14.0 IBU
30.00 gm Saaz [4.00 %] (10 min) Hops 4.2 IBU
10.00 gm Saaz [4.00 %] (5 min) Hops 0.8 IBU
1 Pkgs SafAle 06 Ale Yeast-Ale

Est Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.82 %
Bitterness: 19.0 IBU
Est Color: 4.5 SRM


I had a couple extra litres in the pot i had to boil off. I hope it wont add to much bitternes. I used a Hopsock. Nochill.

 

[joecast]

currently enjoying an english bitter so having a go at an american version:

american bitter

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 3.50
Anticipated OG: 1.042 Plato: 10.43
Anticipated SRM: 6.6
Anticipated IBU: 31.9
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
28.6 1.00 kg. JWM Dark Munich Australia 1.039 13
28.6 1.00 kg. JWM Traditional Ale Malt Australia 1.038 3
28.6 1.00 kg. Generic DME - Light Generic 1.046 8
14.3 0.50 kg. Corn Sugar Generic 1.046 0

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Amarillo Pellet 8.00 20.5 45 min.
20.00 g. Amarillo Pellet 8.00 4.6 10 min.
20.00 g. Columbus Pellet 12.00 6.9 10 min.
20.00 g. Columbus Pellet 12.00 0.0 Dry Hop
10.00 g. Amarillo Pellet 8.00 0.0 Dry Hop


Yeast
-----

WYeast 1056 Amercan Ale/Chico

was planning on using some light crystal, but all the lhbs had was dark. went with dark munich instead so if anyone has any opinion or experience with that i would appreciate it. cheers.
joe

 

[TasChris]

My latest batch was a version from Daniels book Desining Great beers. Thought it looked OK.
Come out as a very pleasant lawn mowing beer

Mr Squinty Summer Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 4.71
Anticipated OG: 1.041 Plato: 10.31
Anticipated EBC: 7.7
Anticipated IBU: 40.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 7.00 L Per Hour
Pre-Boil Wort Size: 33.00 L
Pre-Boil Gravity: 1.033 SG 8.18 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
53.1 2.50 kg. Bairds Maris Otter Great Britain 1.038 6
31.8 1.50 kg. JWM Export Pilsner Australia 1.037 3
8.5 0.40 kg. Weyermann Pale Wheat Germany 1.038 4
6.6 0.31 kg. Demerara Sugar Generic 1.041 1

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Wye Challenger Pellet 7.90 27.2 60 min.
14.00 g. Wye Challenger Pellet 7.90 9.8 30 min.
14.00 g. Wye Challenger Pellet 7.90 2.5 5 min.
14.00 g. Czech Saaz Plug 2.20 0.7 5 min.


Yeast
-----

WYeast 1098 British Ale



Cheers
Chris

 

[mikem108]

A special Bitter this saturday, keeping it simple which is the script these days

4 kg Maris Otter
0.3 Kg Bairds Crstal 75L

25 gms Target at 60 min
2 plugs of EKG at 15min

66C Mash
Ferment with Burton Ale Yeast @20C