Weyermann Abbey malt opinions

[Online Brewing Supplies]

I have just got a bag of Weyermann Abbey malt in for stock and was wondering if anyone has some experience with this malt.
I might just put some in a 10%+ Biggo and see what it brings to the party.
Specs:Ooops lost formatting
Abbey Malt® EBC 40 - 50 Lovi 16 - 19

• Traditional Abbey Ales
• Trappist Ales
• Belgian Specialty Beers
• Belgian "Blonde" Beers
• Belgian "Bruin" (Brown) Beers
• Fest Beers
• Belgian Amber Beers
• Belgian Ales
• Faro
• Fruit Beers

up to
50 %

• highly friable base malt
• pronounced maltiness
• honey notes

Nev

 

[Mayor of Mildura]

Have you ever used Dingemans Biscuit? If you have it is very similar. I've used a bit of it. Even made a smash with it. Adds a toasty/breadyness. Nice Malt.

 

[Online Brewing Supplies]

I was thinking 10-15% to give a nice malt backbone to a high alcohol beer.
I want he malt to shine, bread notes would be nice.

 

[MHB]

Munich on roids - Love it!
Mark

 

[Batz]

Munich on roids - Love it!
Mark

Thank you Mark for introducing me to this malt, you gave me a kg at your shop. This is just so good added to a Munich Dunkel.

Batz

 

[barls]

lovely in an ipa.

 

[mje1980]

I used 40% in a uk brown ale. Drool!!. Great biscuit sub as mentioned

 

[billygoat]

Munich on roids - Love it!
Mark

Mark,
How do you think this malt would go in an English ESB?
If so, what sort of %.
cheers

 

[MHB]

Very nicely, would start around 10% but have a look at your colour before you get too heavy handed. Abbey will put a spine in anything but it does bring its own colour and flavour.
Mark