Damian44
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Hey guys and gals. I'm doing my 1st Weizen. And i have a few questions.
Do i need to do a step mash? If yes what temps and for how long?
And should i crash chill it before bottling?
I have a lot of Wheat malt, could i up the Wheat to 60%?
Heres the recipe.....
4.00 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 54.79 %
3.30 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 45.21 %
45.00 gm Hallertauer Mittelfrueh [4.60 %] (60 min) Hops 11.6 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 2800 ml] Yeast-Wheat
TYVM
Do i need to do a step mash? If yes what temps and for how long?
And should i crash chill it before bottling?
I have a lot of Wheat malt, could i up the Wheat to 60%?
Heres the recipe.....
4.00 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 54.79 %
3.30 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 45.21 %
45.00 gm Hallertauer Mittelfrueh [4.60 %] (60 min) Hops 11.6 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 2800 ml] Yeast-Wheat
TYVM