tallie
Well-Known Member
- Joined
- 2/2/09
- Messages
- 637
- Reaction score
- 62
I have a barley crusher & would warn anyone considering doing large volumes of milling to look elsewhere. Over time the free roller loses its ability to grip the grain leading to frustration.
+1 it can really sour your brewday when it starts taking 20-30 minutes just to crush your grain. I'm in the upgrade market at the moment for this very reason.
Cheers,
tallie