slightly OT..
One of my 'i can't drink that, where's the label' friends surprised me the other month when he started talking up one of the newly opened brew on premises businesses in SE Melb. Must have been a hot topic at work as he was genuinely trying to convince me that I should come along with him and make some cheap beer using all fresh ingredients.
Was somewhat taken back when I told him um, yes, I do know all about the place, actually went along to their opening day to see what it was about. Am rather familiar with extract brewing (decided to pass on the fresh ingredients opening), BUT the part he struggled with was when I told him he could make that same beer at home for 1/3 of the price, as i've done for years..
apparently it's not homebrew when you make it in a commercial premesis
One of my 'i can't drink that, where's the label' friends surprised me the other month when he started talking up one of the newly opened brew on premises businesses in SE Melb. Must have been a hot topic at work as he was genuinely trying to convince me that I should come along with him and make some cheap beer using all fresh ingredients.
Was somewhat taken back when I told him um, yes, I do know all about the place, actually went along to their opening day to see what it was about. Am rather familiar with extract brewing (decided to pass on the fresh ingredients opening), BUT the part he struggled with was when I told him he could make that same beer at home for 1/3 of the price, as i've done for years..
apparently it's not homebrew when you make it in a commercial premesis