Wa Christmas Case Swap 2012 Tasting Notes

[WitWonder]

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2. prefix all comments with your name/initials and ideally the date you tasted the beer
3. Copy and paste previous post, DO NOT QUOTE
4. If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5. For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6. Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...

I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Chocolate Oatmeal Stout -

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[malt_shovel]

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2. prefix all comments with your name/initials and ideally the date you tasted the beer
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4. If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5. For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6. Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...

I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Bada Bing Brewery]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Online Brewing Supplies]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager --Golliwog ready to drink

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
[/quote]

 

[Aces High]

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2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager --Golliwog ready to drink

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Bada Bing Brewery]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Aces High]

Gotta copy the previous post bada bing

Instructions;
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2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Online Brewing Supplies]

Gotta copy the previous post bada bing

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[thanme]

Instructions;
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2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[krausenhaus]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[mfeighan]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[jyo]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[drew9242]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Online Brewing Supplies]

Fish you dumb ass how did you manage to **** the list up ?

 

[Fish13]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. - ready i think -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[drew9242]

You sposed to copy the last one posted, so everything that people have added stays up to date.

 

[Online Brewing Supplies]

didn't **** it up. i copy and pasted the first post.

And wiped out all the changes.
:blink: :lol:

 

[dent]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -


Hanging out for a good beer. apologies to the person who has SEE DAVE on the label.

 

[Bada Bing Brewery]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -
BBB assessment
Head - very good
Clarity - cloudy
Mouthfeel - lucky I have to type coz I can't speak - tongue stuck to roof of mouth Mouthfeel is heavy but nice
Hops - nice spicey aftertaste - do I detect a hint of chocolate??
Overall - Nice beer.

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -

 

[Bizier]

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -
BBB assessment
Head - very good
Clarity - cloudy
Mouthfeel - lucky I have to type coz I can't speak - tongue stuck to roof of mouth wink.gif Mouthfeel is heavy but nice
Hops - nice spicey aftertaste - do I detect a hint of chocolate??
Overall - Nice beer.

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier - Soured Quinoa/Oat/Rye Saison - Ready if you are thirsty, but should get funkier if you can wait.