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Wa Christmas Case Swap 2012 Tasting Notes

Aussie Home Brewer

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capncrunch

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Joined
31/12/07
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437
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22
Instructions;
  1. Leave comments under the beer you're commenting on
  2. prefix all comments with your name/initials and ideally the date you tasted the beer
  3. Copy and paste previous post, DO NOT QUOTE
  4. If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
  5. For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
  6. Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...

I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Chocolate Oatmeal Stout -

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

malt_shovel

Well-Known Member
Joined
11/12/09
Messages
314
Reaction score
32
Instructions;
  1. Leave comments under the beer you're commenting on
  2. prefix all comments with your name/initials and ideally the date you tasted the beer
  3. Copy and paste previous post, DO NOT QUOTE
  4. If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
  5. For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
  6. Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...

I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Bada Bing Brewery

Well-Known Member
Joined
4/2/07
Messages
654
Reaction score
155
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Online Brewing Supplies

**** OBS ****
Joined
17/5/06
Messages
4,739
Reaction score
639
Location
The Dean WA
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager --Golliwog ready to drink

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
[/quote]
 

Aces High

Well-Known Member
Joined
30/9/10
Messages
311
Reaction score
50
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager --Golliwog ready to drink

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe, both READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Bada Bing Brewery

Well-Known Member
Joined
4/2/07
Messages
654
Reaction score
155
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - English brown ale

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Aces High

Well-Known Member
Joined
30/9/10
Messages
311
Reaction score
50
Gotta copy the previous post bada bing

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Online Brewing Supplies

**** OBS ****
Joined
17/5/06
Messages
4,739
Reaction score
639
Location
The Dean WA
Gotta copy the previous post bada bing

Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown -

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

thanme

Well-Known Member
Joined
10/12/08
Messages
505
Reaction score
1
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus CoFiRmEd Drink NOW !!

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

krausenhaus

Well-Known Member
Joined
26/8/12
Messages
392
Reaction score
112
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest -

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

mfeighan

Well-Known Member
Joined
8/3/09
Messages
415
Reaction score
32
Location
Greenwood, WA
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo-

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

jyo

No Chillin' Like a Villain.
Joined
18/5/09
Messages
3,165
Reaction score
771
Location
Imagination Land
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Belgian DSA

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

drew9242

Well-Known Member
Joined
25/2/09
Messages
623
Reaction score
23
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Fish13

Well-Known Member
Joined
26/8/11
Messages
1,062
Reaction score
16
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils -

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. - ready i think -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

drew9242

Well-Known Member
Joined
25/2/09
Messages
623
Reaction score
23
You sposed to copy the last one posted, so everything that people have added stays up to date.
 

dent

Under Pressure
Joined
20/6/08
Messages
954
Reaction score
466
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -


Hanging out for a good beer. apologies to the person who has SEE DAVE on the label.
 

Bada Bing Brewery

Well-Known Member
Joined
4/2/07
Messages
654
Reaction score
155
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -
BBB assessment
Head - very good
Clarity - cloudy
Mouthfeel - lucky I have to type coz I can't speak - tongue stuck to roof of mouth ;) Mouthfeel is heavy but nice
Hops - nice spicey aftertaste - do I detect a hint of chocolate??
Overall - Nice beer.

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier -
 

Bizier

Petite Mutant
Joined
13/6/08
Messages
3,761
Reaction score
369
Location
Hà Nội
Instructions;
1.Leave comments under the beer you're commenting on
2.prefix all comments with your name/initials and ideally the date you tasted the beer
3.Copy and paste previous post, DO NOT QUOTE
4.If your beer has just been bottled and isn't quite ready to drink, put a 'best after' date next to yours or if it is, 'ready now'
5.For those who still have undefined beers next to your name below or if you're the first person commenting on a beer below that has no name (e.g. Jyo's beer) then when you add your tasting notes also add the beer style (if known) so we know what we're supposed to be drinking.
6.Put the sort of comment here that you wouldn't be offended to receive if you brewed a beer that maybe wasn't the best or had an infection...


I Nev - Dark Lager -- Golliwog READY NOW

II Krausenhaus - American Amber - VERY READY NOW

III- jyo- Special Best Bitter with Trademark Haze. Ready to Drink.

IV cdbrown - Northern German Altbier

V - Zig - Czech Pils - There is also Strong Pils and Lutsenbier in these, as labeled. Drink all of them ASAP really. Keep cold.

VI - keifer33 - Some 10 Min IPA -

VII - Drew's Brew's - Vienna Lager -
BBB assessment
Head - very good
Clarity - cloudy
Mouthfeel - lucky I have to type coz I can't speak - tongue stuck to roof of mouth wink.gif Mouthfeel is heavy but nice
Hops - nice spicey aftertaste - do I detect a hint of chocolate??
Overall - Nice beer.

VIII- Fish13 - munich lager. -

IX - Ledgenko - Either a crack at an Trappist Ale or a extra strong IPA

X - WW (Crotchrot Brewing Company); Belgian DSA, bottle conditioned, READY NOW

XI willigan - US/kiwi pale ale.

XII - Bada Bing Brewery - Kolsch or Hefe or Pils, ALL READY NOW

XIII Spoonta - English Pale Ale

XIV -Ciro-

XV - malt_shovel - Mulberry Wheat (ready to drink)

XVI - Mikey - Oktoberfest - (ready to drink)

XVII - Doogiechap - Oirish Red Best to leave till Feb

XVIII - stormahead -

XIX - Drew9242 - Shedbound Belgian DSA - bottled in July, use your discretion.

XX- sinkas - Octabock/bgsa

XXI - NME - American Brown - Ready now.

XXII -Dave - Belgian Strong. -

XXIII - Aces High - Cascadian dark ale - Ready now

XXIV - Mitch_76 - Munich Dunkel -

XXV - Bizier - Soured Quinoa/Oat/Rye Saison - Ready if you are thirsty, but should get funkier if you can wait.
 

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