Vic X-mas In July 2009 Case Swap - Recipes

[Leigh]

Thought I'd already posted this one...sorry guys...

This is by far the simplest recipe I make!

11. Leigh - Australian Plain Jane Lager

1 x 1.5kg Beermakers Draught
1 x 1kg Brewcraft #12 Superbrewbooster (aka corn syrup)

15g POR @ 10min (boiled in beermakers draught + water)

Saflager S-23 (proofed)

Fermented 2 1/2 weeks @ 11 degrees
Diacetyl Rest 24 h @ 20 degrees
Lagered 3 weeks @ 2 degrees

 

[Fourstar]

Thought I'd already posted this one...sorry guys...
This is by far the simplest recipe I make!
11. Leigh - Australian Plain Jane Lager
1 x 1.5kg Beermakers Draught
1 x 1kg Brewcraft #12 Superbrewbooster (aka corn syrup)
15g POR @ 10min (boiled in beermakers draught + water)
Saflager S-23 (proofed)
Fermented 2 1/2 weeks @ 11 degrees
Diacetyl Rest 24 h @ 20 degrees
Lagered 3 weeks @ 2 degrees

Kudos mate! As i said.. slight twang but for something this light and being kit based im suprised it was there in such a small amount! Borderline AG SMASH territory dude. When are you getting into AG? cant wait to taste your beers then!

 

[Leigh]

2 weeks hopefully...just working out my grain bill and how the rig works :chug:

 

[Fourstar]

2 weeks hopefully...just working out my grain bill and how the rig works

:icon_drool2: .. sweet. Plenty of decent beers on here mate. please dont be another DSGA cherry popper.... PLEAAASSEEE! :icon_cheers:

 

[Leigh]

:icon_drool2: .. sweet. Plenty of decent beers on here mate. please dont be another DSGA cherry popper.... PLEAAASSEEE! :icon_cheers:

Nah...always wanted to do an Alt...Just deciding between Batz version or Rooks version.

 

[brettprevans]

+1 for rooks alt. its yum.

 

[therook]

Thought I'd already posted this one...sorry guys...

This is by far the simplest recipe I make!

11. Leigh - Australian Plain Jane Lager

1 x 1.5kg Beermakers Draught
1 x 1kg Brewcraft #12 Superbrewbooster (aka corn syrup)

15g POR @ 10min (boiled in beermakers draught + water)

Saflager S-23 (proofed)

Fermented 2 1/2 weeks @ 11 degrees
Diacetyl Rest 24 h @ 20 degrees
Lagered 3 weeks @ 2 degrees

This recipe must have taken you many sleepless nights to work out Leigh :icon_chickcheers:

Rook

 

[Leigh]

This recipe must have taken you many sleepless nights to work out Leigh :icon_chickcheers:

Rook

It's hard work balancing tins of goo

As I said elsewhere, I've made this one again with an extra 250g DME just to lift it a little...that will be the last iteration on this recipe for me :icon_cheers:

 

[Fourstar]

This recipe must have taken you many sleepless nights to work out Leigh :icon_chickcheers:
Rook

Such a simple recipe done so well. no fusels, liiight fruityness (can be expected with dry lager yeast) and really clean on the palate. Just goes to show, if you are good with your processes, you can make decent beer from anything!