Vic X-mas In July 2009 Case Swap - Recipes

[Hutch]

Post your recipes here for the Xmas in July 2009 Case Swap :beerbang:

 

[Hutch]

OK, I'll kick things off...

14. Hutch - Steamy Californication
Brew Type: All Grain Date: 09/05/2009
Style: California Common
Batch Size: 23 L
Boil Volume: 31 L
Boil Time: 90 min
Brewhouse Efficiency: 70.0 %

Grain
4.70 kg Powells Pilsner (Powells Malts) (3.0 EBC)
0.60 kg Munich I (Weyermann) (16.0 EBC)
0.15 kg Cara Munich I (Weyermann) (90.0 EBC)
0.25 kg Medium Crystal (Bairds) (145.0 EBC)
0.06 kg Pale Choc (Bairds) (800.0 EBC)

Hops
26.00 gm US Northern Brewer [8.50%] (60 min)
30.00 gm US Northern Brewer [8.50%] (15 min)
34.00 gm US Northern Brewer [8.50%] (0 min)

Misc.
8.00 gm Gypsum, added to mash
2.00 gm Koppafloc (10min)

Beer Profile
Primary Fermentation Temp: 16 deg
Original Gravity: 1.052 SG
Estimated Final Gravity: 1.012 SG
Color: 30 EBC (26 -37 EBC)
Bitterness: 35 IBU (30.0-45.0 IBU)
Estimated Alcohol by Volume: 5.2 %

Mash
40Ltrs Water, Carbon-Filtered
Mash temp: 64deg C (Single-infusion, 2.5Ltrs/kg)

Fermentation
1 Pkgs Wyeast 2112, California Lager (2Ltr starter)
Primary fermentation Temp: 16-17 degC

 

[Kleiny]

Traditional Bock (40L)

All Grain
Style: Traditional Bock

Ingredients

Amount Item Type % or IBU
5.00 kg Munich Malt (9.0 SRM) Grain 44.44 %
5.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 44.44 %
0.50 kg Caramunich Malt (56.0 SRM) Grain 4.44 %
0.50 kg Wheat Malt, Dark (9.0 SRM) Grain 4.44 %
0.15 kg Carafa II (412.0 SRM) Grain 1.33 %
0.10 kg Chocolate Malt (350.0 SRM) Grain 0.89 %
70.00 gm Hallertauer [4.80 %] (60 min) Hops 18.7 IBU
30.00 gm Tettnang [4.50 %] (60 min) Hops 7.5 IBU

Beer Profile

Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.27 %
Bitterness: 26.2 IBU
Est Color: 18.2 SRM

Mash

Protein rest: 55C
Single decoction, 5L boil
Mash temp: 67C

Fermentation

12C
Wyeast 2633 Octoberfest / Marzen

 

[[email protected]]

Recipe: Hoppiness Is An IPA (Slightly Butchered)
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Estimated OG: 1.067 SG
Estimated Color: 8.4 SRM
Estimated IBU: 57.7 IBU
Boil Time: 60 Minutes
Post Boil Volume: ~25L

Ingredients:
------------

6.00 kg Pale Malt, Traditional Ale (Joe White)
0.50 kg Caramel/Crystal Malt - 20L
0.40 kg Munich, Light (Joe White)
0.13 kg Caramel/Crystal Malt - 40L
0.10 kg Wheat Malt, Malt Craft (Joe White)
38 gm Horizon [10.90 %] (60 min)
35 gm Cascade [5.50 %] (10 min)
20 gm Chinook [13.00 %] (10 min)
30 gm Amarillo Gold [8.20 %] (0 min)
0.50 Whirlfloc Tablet (Boil 10.0 min)
5 gm Calcium Chloride (Mash 60.0 min)
1 Pkgs American Ale (Wyeast Labs #1056) [Starter/Repitched]


Notes:
------
90 min 65C Mash
Fermented at 19C for 11 days
Added gelatine 7 days into fermentation
Measured OG: 1.062 SG
Measured FG: 1.008 SG
ABV: 7%

 

[AUHEAMIC]

Australian Stout

GRAIN (mashed @ 68deg)
JW Ale 60.4%
Flaked barley 6.71%
Brown malt1 10.07%
Roasted barley 12.08%
Caramalt 5.37%
Chocolate malt 5.37%

HOPS
Millennium @ 60mins to 45IBU

Yeast
US05

OG 1.047

 

[WarmBeer]

Recipe: Mild (with a little Wild)
Brewer: Brett
Style: Mild
TYPE: Extract

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 9.00 L
Measured OG: 1.052 SG
Estimated Color: 41.7 EBC
Estimated IBU: 8.0 IBU
Boil Time: 60 Minutes

Ingredients:

------------
Amount Item Type % or IBU
2.60 kg Light Dry Extract (15.8 EBC) Dry Extract 78.31 %
0.25 kg Caramel/Crystal Malt - 60L (120.0 EBC) Grain 7.53 %
0.20 kg Caramel/Crystal Malt -120L (240.0 EBC) Grain 6.02 %
0.13 kg Pale Chocolate Malt (700.0 EBC) Grain 3.92 %
0.08 kg Cara-Pils/Dextrine (4.0 EBC) Grain 2.41 %
0.06 kg Black (Patent) Malt (1200.0 EBC) Grain 1.81 %
30.00 gm Goldings, East Kent [4.90 %] (60 min) Hops 8.0 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: None

Notes:
------
Currently fermenting at 19 degrees

Was shooting for about 4.0% alc, but got too generous with the spec. grains and extract, so looking at about 5.5% abv.


Edit: Formatting

 

[Hutch]

Was shooting for about 4.0% alc, but got too generous with the spec. grains and extract, so looking at about 5.5% abv.

From a Mild to an ESB. Top stuff!

 

[Fourstar]

Well Mcook, It looks like our malt bills are almost identical! My recipe was based off Hoppiness, except your ABV is 1% higher. I'm assuming a better b/h efficiency yes? Im putting mine down on saturday with the hop weighout happinging before the beers come out, i can see it might get confusing otherwise! Looking forward to a taste off to almost identical beers. Except I think my hop profile is a little more complex


AIPA - Xmas In July!
American IPA

Type: All Grain
Batch Size: 25.00 L
Brewer: Braden
Boil Size: 33.38 L
Brewhouse Efficiency: 71.0

Ingredients
6.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 85.7 %
0.45 kg Caramalt (Joe White) (17.3 SRM) Grain 6.4 %
0.40 kg Munich I (Weyermann) (7.1 SRM) Grain 5.7 %
0.15 kg Crystal (Joe White) (34.2 SRM) Grain 2.1 %
20.00 gm Simcoe [13.00%] (60 min) (First Wort Hop) Hops 27.1 IBU
20.00 gm Cascade [5.50%] (60 min) (First Wort Hop) Hops 11.5 IBU
20.00 gm Chinook [13.00%] (15 min) Hops 12.2 IBU
20.00 gm Amarillo [8.20%] (15 min) Hops 7.7 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.0 IBU
10.00 gm Amarillo [8.20%] (0 min) Hops -
10.00 gm Chinook [13.00%] (0 min) Hops -
10.00 gm Simcoe [13.00%] (0 min) Hops -
20.00 gm Simcoe [13.00%] (Dry Hop 5 days) Hops -
0.50 tsp Epsom Salt (MgSO4) (Mash 60.0 min) Misc
1.00 tsp Chalk (Mash 60.0 min) Misc
2.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 59.5
Est Color: 6.6 SRM

Mash Profile
Mash In Add 18.20 L of water at 70.1 C 64.0 C 90 min
Mash Out Add 15.11 L of water at 94.9 C 77.0 C 10 min

Notes
pitch dry hops at 1.024 SG for 4-5 days

 

[[email protected]]

Well Mcook, It looks like our malt bills are almost identical! My recipe was based off Hoppiness, except your ABV is 1% higher. I'm assuming a better b/h efficiency yes? Im putting mine down on saturday with the hop weighout happinging before the beers come out, i can see it might get confusing otherwise! Looking forward to a taste off to almost identical beers. Except I think my hop profile is a little more complex

Actually mine finished a bit drier than I expected, which is probably where the extra percent came from. Not 100% sure why (as most of my other beers have finished spot on, as per the recipe), it was a good healthy pitch of yeast, or maybe my mash thermometer needs checking--anyhow tasted good out of the fermenter, so fingers crossed. Hope everyone is looking forward to this hoppy taste off....

Mal

 

[Fourstar]

Actually mine finished a bit drier than I expected, which is probably where the extra percent came from. Not 100% sure why (as most of my other beers have finished spot on, as per the recipe), it was a good healthy pitch of yeast, or maybe my mash thermometer needs checking--anyhow tasted good out of the fermenter, so fingers crossed. Hope everyone is looking forward to this hoppy taste off....

The battle begins! Lets just hope mine attenuates fine. I just did a Sweet stout with 1968 (on its 4th repitch) with a dismal 60% attenuation. :unsure: Just wouldnt drop any further. I hope i get my AIPA down to atleast 1.016. Prepping my yeast starter tonight to get my cream ale fired off. Once shes complete i will be right into fermenting my beast of a AIPA :icon_drunk:

Gladiators... READY!!!!

 

[Neill]

Damn i feel silly posting this after seeing the AG stuff above, but here goes anyway;

Random English Ale

Kits and bits

Morgans Royal Oak Amber Ale goo
1.7kg Amber LME
500g DME/Dex mix
20g Pride of Ringwood for 15 mins
10g at Flameout
Nottingham Yeast in a starter

OG 1048

Strong ferment at 17 degrees

Hoping this one comes out clean and easy drinking - not exactly a hop monster but that wasn't what i was going for here.

Tasting great now at 1018, still fermenting furiously, this should attenuate very well.

Going to have 1 week in primary then rack it. Will be gelatined as well for clarity.

Embarrassing compared to some of the other stuff on offer here but hopefully it's drinkable :-(

 

[Kleiny]

Not embarrasing at all for all we know it could be the best english random ever :icon_drunk:

 

[Hutch]

Embarrassing compared to some of the other stuff on offer here but hopefully it's drinkable :-(

Don't stress Neill - we all did kits at one stage (I still experiment with them).
These swaps are a great way not only to taste a myriad of different beer styles, but also to compare the different brewing methods (Kit/extract/partial/AG).

Rest assured, you WILL want to brew AG once you taste some of the beers on offer - some experienced brewers in this swap.

 

[Fourstar]

Hey Guys,

Looks like my hop schedule has changed slightly, had some leftovers, I didn't find the need to store away 5 or so grams. 1/2 way thru the boil... Its looking the goods! Extra dry hopping ahoy!

20.00 gm Simcoe [13.00%] (60 min) (First Wort Hop) Hops 27.1 IBU
20.00 gm Cascade [5.50%] (60 min) (First Wort Hop) Hops 11.5 IBU
20.00 gm Chinook [13.00%] (15 min) Hops 12.2 IBU
20.00 gm Amarillo [8.20%] (15 min) Hops 7.7 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.0 IBU
10.00 gm Amarillo [8.20%] (0 min) Hops -
10.00 gm Chinook [13.00%] (0 min) Hops -
10.00 gm Simcoe [13.00%] (0 min) Hops -
5.00 gm Amarillo [8.20%] (Dry Hop 5 days) Hops -
5.00 gm Cascade [5.50%] (Dry Hop 5 days) Hops -
20.00 gm Simcoe [13.00%] (Dry Hop 5 days) Hops -

 

[Kleiny]

20.00 gm Simcoe [13.00%] (60 min) (First Wort Hop) Hops 27.1 IBU
20.00 gm Cascade [5.50%] (60 min) (First Wort Hop) Hops 11.5 IBU
20.00 gm Chinook [13.00%] (15 min) Hops 12.2 IBU
20.00 gm Amarillo [8.20%] (15 min) Hops 7.7 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.0 IBU
10.00 gm Amarillo [8.20%] (0 min) Hops -
10.00 gm Chinook [13.00%] (0 min) Hops -
10.00 gm Simcoe [13.00%] (0 min) Hops -
5.00 gm Amarillo [8.20%] (Dry Hop 5 days) Hops -
5.00 gm Cascade [5.50%] (Dry Hop 5 days) Hops -
20.00 gm Simcoe [13.00%] (Dry Hop 5 days) Hops -

:icon_drool2:

 

[Fourstar]

:icon_drool2:

Yeah... right into the NC cube! :lol:

 

[seemax]

Sadly the volume on my AG english IPA fell short and I wont have time for another AG

So I decided to attempt a kits & mini mash...

Coopers Real Ale goo and 2kg ale plus some crystal, wheat and choc malt, topped up with 10IBU's of Northdown and Fuggles.
Fermented with Coopers Pale recultured yeast @ 18C, I had forgotten how much it smells like bubblegum.
23L minus a small loss for racking and that should get me enough for 28 longies!

 

[Wardhog]

Bottled the Vienna Lager today. I had to dilute with 2L water to make sure I had enough, hopefully the difference is negligible.





Grain/Extract/Sugar



% Amount Name Origin Potential SRM

-----------------------------------------------------------------------------

1.0 0.05 kg. Carafa Special Germany 1.030 600

49.5 2.50 kg. Pilsner Australia 1.037 1

49.5 2.50 kg. Vienna Malt Australia 1.037 3



Potential represented as SG per pound per gallon.





Hops



Amount Name Form Alpha IBU Boil Time

-----------------------------------------------------------------------------

10.00 g. Millennium Pellet 14.40 20.5 60 min.





Yeast

-----
SafLager W34/70

 

[Fourstar]

Sadly the volume on my AG english IPA fell short and I wont have time for another AG
So I decided to attempt a kits & mini mash...

You guys do realise if mine falls short you are getting a few bottles of cream ale or whatevers on tap right?!?!
I feel sorry for the shmuck who gets stuck with a cream ale and everyone else gets an uber hopped AIPA! :lol:

 

[brettprevans]

Kenzie Dunkle - a munich dunkle style dark beer.
1kg Dark LME,
0.9kg Light DME
0.2kg Dark crystal (caramunich III)
0.1kg Munich
0.1kg JW Ale Malt

Tettnang (4% AA)
25g @ 60 min.
15g @ 30 min.
15g @ 2 min.

K-97 - Id like to use W2308 or W2450PC but dont have time for a lager and the other isnt in stock.


OG 1037, FG 1011, ~4%, ~15 IBU