[vic] Grain Bulk Buy

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To recover from all the work :) I had the brown porter (from Smudge I think) yum, thats what I planned on making today but will do tomorrow, just finished Billygoats ESB, bewdiful, the only problem the wife liked it too so I had to share.


Think I'll have manticles Duvel whilst cooking the bbq, then finish the night with cocko's IPA whilst falling asleep on the couch.
 
Thanks for organising the buy Matt was much appreciated now what do I do first :kooi:

Wayne
 
just cracked warmbeers IIPA, wow, superb, even better the wife can't drink it :) so a full bottle for me
 
Been looking for a good IIPA to make. Is the recipe here on the site or is it :ph34r: ?

Thanks again Matt and if you can't remember my bottle has purple foil on the neck of a champagne bottle and its a Belgian Saison :D
 
Been looking for a good IIPA to make. Is the recipe here on the site or is it :ph34r: ?
There are no secrets amongst the brewerhood...

This was no-chilled into 2 x 16lt FWK cubes, and was really stretching the limits of my system.

The cube hops absorbed so much wort that I only managed to squeeze ~14lt into the fermenter.



BeerSmith Recipe Printout - http://www.beersmith.com

Recipe: 38 - Pliny the Old Codger - 2 cubes

Brewer: Brett & Stef

Asst Brewer:

Style: Imperial IPA

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

--------------------------

Batch Size: 32.00 L

Boil Size: 43.01 L

Estimated OG: 1.070 SG

Estimated Color: 19.4 EBC

Estimated IBU: 203.3 IBU

Brewhouse Efficiency: 70.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount Item Type % or IBU

8.80 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 87.10 %

0.30 kg Crystal (Joe White) (141.8 EBC) Grain 2.97 %

0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 1.98 %

0.15 kg Caramalt - Lt Crystal (Joe White) (49.3 EBGrain 1.49 %

0.15 kg Caramunich I (Weyermann) (100.5 EBC) Grain 1.49 %

40.00 gm Centennial [9.10 %] (Dry Hop 4 days) Hops -

140.00 gm Magnum [13.90 %] (90 min) Hops 175.4 IBU

10.00 gm Centennial [9.10 %] (Dry Hop 14 days) Hops -

40.00 gm Magnum [13.90 %] (Dry Hop 4 days) Hops -

20.00 gm Cascade [7.80 %] (Dry Hop 4 days) Hops -

20.00 gm Amarillo [8.50 %] (Dry Hop 4 days) Hops -

5.00 gm Amarillo [8.50 %] (Dry Hop 14 days) Hops -

5.00 gm Cascade [7.80 %] (Dry Hop 14 days) Hops -

10.00 gm Magnum [13.90 %] (Dry Hop 14 days) Hops -

30.00 gm Magnum [14.50 %] (30 min) Hops 20.0 IBU

20.00 gm Cascade [7.80 %] (15 min) Hops 3.8 IBU

20.00 gm Amarillo [8.50 %] (15 min) Hops 4.1 IBU

40.00 gm Centennial [8.00 %] (0 min) Hops -

50.00 gm Cascade [7.80 %] (0 min) Hops -

50.00 gm Amarillo [8.50 %] (0 min) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

0.50 kg Dextrose (1.0 EBC) Sugar 4.99 %





Mash Schedule: Brett's Single Infusion, Medium Body, Double Sparge

Total Grain Weight: 9.60 kg

----------------------------

Brett's Single Infusion, Medium Body, Double Sparge

Step Time Name Description Step Temp

60 min Mash In Add 24.01 L of water at 73.5 C 66.7 C





Notes:

------

45min and 30min hops have been offset 15 mins to account for No Chill

0min hops are cube hopped



-------------------------------------------------------------------------------------
 
I had the other cube ... used 50g Simcoe in lieu of the Magnum and fermented with American Ale II ... they turned out uniquely different.

Either way, it's got a lovely hop bite, ethanolic warmth, oodles of flavour, a real winner. Even my father in law who drinks all but Boags Draught found it enjoyable!
 
There are no secrets amongst the brewerhood...

This was no-chilled into 2 x 16lt FWK cubes, and was really stretching the limits of my system.

The cube hops absorbed so much wort that I only managed to squeeze ~14lt into the fermenter.



BeerSmith Recipe Printout - http://www.beersmith.com

Recipe: 38 - Pliny the Old Codger - 2 cubes

Brewer: Brett & Stef

Asst Brewer:

Style: Imperial IPA

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

--------------------------

Batch Size: 32.00 L

Boil Size: 43.01 L

Estimated OG: 1.070 SG

Estimated Color: 19.4 EBC

Estimated IBU: 203.3 IBU

Brewhouse Efficiency: 70.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount Item Type % or IBU

8.80 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 87.10 %

0.30 kg Crystal (Joe White) (141.8 EBC) Grain 2.97 %

0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 1.98 %

0.15 kg Caramalt - Lt Crystal (Joe White) (49.3 EBGrain 1.49 %

0.15 kg Caramunich I (Weyermann) (100.5 EBC) Grain 1.49 %

40.00 gm Centennial [9.10 %] (Dry Hop 4 days) Hops -

140.00 gm Magnum [13.90 %] (90 min) Hops 175.4 IBU

10.00 gm Centennial [9.10 %] (Dry Hop 14 days) Hops -

40.00 gm Magnum [13.90 %] (Dry Hop 4 days) Hops -

20.00 gm Cascade [7.80 %] (Dry Hop 4 days) Hops -

20.00 gm Amarillo [8.50 %] (Dry Hop 4 days) Hops -

5.00 gm Amarillo [8.50 %] (Dry Hop 14 days) Hops -

5.00 gm Cascade [7.80 %] (Dry Hop 14 days) Hops -

10.00 gm Magnum [13.90 %] (Dry Hop 14 days) Hops -

30.00 gm Magnum [14.50 %] (30 min) Hops 20.0 IBU

20.00 gm Cascade [7.80 %] (15 min) Hops 3.8 IBU

20.00 gm Amarillo [8.50 %] (15 min) Hops 4.1 IBU

40.00 gm Centennial [8.00 %] (0 min) Hops -

50.00 gm Cascade [7.80 %] (0 min) Hops -

50.00 gm Amarillo [8.50 %] (0 min) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

0.50 kg Dextrose (1.0 EBC) Sugar 4.99 %





Mash Schedule: Brett's Single Infusion, Medium Body, Double Sparge

Total Grain Weight: 9.60 kg

----------------------------

Brett's Single Infusion, Medium Body, Double Sparge

Step Time Name Description Step Temp

60 min Mash In Add 24.01 L of water at 73.5 C 66.7 C





Notes:

------

45min and 30min hops have been offset 15 mins to account for No Chill

0min hops are cube hopped



-------------------------------------------------------------------------------------

that could explain the look on Fiona's face when she tried it :)

that's quite a bit of "aroma" hops :eek: , I only got some hop astringency when it warmed up, bloody nice beer I think I'm ready to head off to bed now though :icon_drunk: did FG finsh high 1.019 ish range ?
 
Thats a new hop order right there! LOL

Cheers. Over the detectable IBU range too I see....I'll be the only one in the house that drinks that by far too, not a bad thing ;)
 
Hi mxd,

Thanks for all the messing about you have done in the last month or two for all of us brewers

PM sent

MB
 
cracked spacecapsules Nelson Sauvin APA last night, very tasty indeed, thanks for that.
 
that could explain the look on Fiona's face when she tried it :)

that's quite a bit of "aroma" hops :eek: , I only got some hop astringency when it warmed up, bloody nice beer I think I'm ready to head off to bed now though :icon_drunk: did FG finsh high 1.019 ish range ?
Had a look in my records last night, ended up at an SG of 1.013.

That full, viscous mouth-feel you're misinterpretting for a high FG? That's hop oils coating your tongue. Yeah, baby! :beerbang:
 
My pleasure, mate, glad you like it.

It's, umm, got some hops in it ;)

Thanks for the grain pickup Warmbeer and an even bigger thanks for the IIPA. I puckered myself through the bottle that night and thoroughly enjoyed it. I will be making it next. It was reminiscent of my American brewery hop last year. It really was superb.

Reuven
 
My pleasure, mate, glad you like it.

It's, umm, got some hops in it ;)

Thanks for the grain pickup Warmbeer and an even bigger thanks for the IIPA. I puckered myself through the bottle that night and thoroughly enjoyed it. I will be making it next. It was reminiscent of my American brewery hop last year. It really was superb.

Reuven
 
so... anyones malt running out yet? :p

I missed out on this buy and I'm down to 5kg of pilsner malt from the previous one, I'm itching for the next bulk buy.
 
Yep, learnt my bulk buy lesson.... BUY MORE!!!! just purchased another bag from the G&G on Saturday :icon_drunk:
 
so... anyones malt running out yet? :p

I missed out on this buy and I'm down to 5kg of pilsner malt from the previous one, I'm itching for the next bulk buy.

Yup. Could use some Trad Ale or Marris Otter myself - if a new bulk buy pops up I'm leaping on it like a rodeo cowboy.
:D

Hopper.
 

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