Orangewhip
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- 21/7/12
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Hi all. I have just tried to jazz up a kit and kilo.I had a kit of coopers Canadian blonde and brew enhancer 2.To jazz it up I cracked 250 grams of traditional ale grain and steeped in a litre of water at 60 c for 45 mins. I then sparged and boiled the wort for 30 mins ( I was going to boil for 1 hour but after 30 mins I was scared it was all going to evaporate).At 10 mins to go I added 15 g of fugues so total boil was 40 mins.Chucked it all in the fermenter og was 140 and tasted it, it was terribly bitter.Will the bitterness dissipate or am I stuck with a stuff up on my first effort to jazz up a kit and kilo?Thanks Brendon