GNU
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- Joined
- 17/6/14
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Hi everyone,
Can anyone share some experience or advice on using vanilla bean extract in their brews.
I've used beans soaked in vodka before. However, the missus used the last in cooking and I found this stuff in its place.
Basically can I use it? If yes how much in a 23L dark ale?
Can anyone share some experience or advice on using vanilla bean extract in their brews.
I've used beans soaked in vodka before. However, the missus used the last in cooking and I found this stuff in its place.
Basically can I use it? If yes how much in a 23L dark ale?