TheDudeAbides
Member
- Joined
- 29/12/13
- Messages
- 20
- Reaction score
- 7
Hello all.
I'm a bit of a noob, trying to explore all different types of ingredients and methods to see what they do.
I want to make a Beamish Red clone, and the recipe I have calls for Fuggles finishing hops.
The ones I got come in a bag, and the pack says it should all go into the fermenter.
I'm wondering what different impact this will have on the finished beer. I have only strained hops with my brews up until now...
On another note, the recipe says the kit extract should have "no enzyme". The guy at the homebrew store said the one I bought had none, but how do I know this and what difference does it make?
This is the recipe I'm going off.
BEAMISH RED - from "Brewing Crafts"
Beermakers Lager (no enzyme)
LLME 1kg
Crystal grain 400g
Finishing hops Fuggles 15g
Safale yeast
Cheers for any help.
I'm a bit of a noob, trying to explore all different types of ingredients and methods to see what they do.
I want to make a Beamish Red clone, and the recipe I have calls for Fuggles finishing hops.
The ones I got come in a bag, and the pack says it should all go into the fermenter.
I'm wondering what different impact this will have on the finished beer. I have only strained hops with my brews up until now...
On another note, the recipe says the kit extract should have "no enzyme". The guy at the homebrew store said the one I bought had none, but how do I know this and what difference does it make?
This is the recipe I'm going off.
BEAMISH RED - from "Brewing Crafts"
Beermakers Lager (no enzyme)
LLME 1kg
Crystal grain 400g
Finishing hops Fuggles 15g
Safale yeast
Cheers for any help.