Urquell Anyone? Bueller, Beuller?

[Bada Bing Brewery]

Guys - Looking to brew tomorrow and use this yeast for the first time (BIAB). I've done 5 lagers with 34/70 and all have been great. Mostly wey pils, acid malt and a bit of carapils (chucked a bit of vienna in the last one - living on the edge). Any suggestions appreciated.......
Cheers
BBB

 

[argon]

Bo pils... Hard to brew. Go for a decoction or 2 make it really malty then bitter it hard.

100% wey Bo pils floor malted to 1048
With this mash profile

Saaz @ 90, 30 and 0 to about 40ibu
Ferment at 10c
Lager 60 days

 

[Bada Bing Brewery]

Thanks Argon but totally incorrect - the correct answer would be wey pils, acid malt and a bit of carapils .
No Bo pils on hand I'm afraid (yes impulse brewing has its drawbacks). Liked the graph though - thanks very much for that.
Cheers
BBB