I have worked it now that I put a brew down every 2nd or 3rd day. Problem is that I have 2 brews ready for bottling but no bottles. Come on over goldy!!!! I need some mates to sink some beers with!!!! Bathurst this weekend!!!!!! I will sink plenty for this race. Come over for a few anyone on the Gold Coast!!!! Lets make a day of it!!! I am more than happy doing cans of goo now. With this many fermenters, it would REALLY suck doing it from scratch!!!!!Realistically the cheap way to keep the temps down would have been to buy some fridges. However, you already have the air con now so you may as well utilise it. I reckon you should buy at least another 8 fermenters :beerbang: . The beer will age for longer or altenatively you could take up drinking more. To maximise the cooling efficiency you could purchase some coolroom panels that have a current bid of $5.50!
Also, i reckon you should give ag a crack, i think you'll find you really like it.
So do you put down a brew everyday? Or are you putting down 8 bad boys at once? I admire your dedication.
The missus and I are pretty much finished anyways (no, not because of my drinking habits, she just like to abuse me when things don't go her way, I am sick of it really!!!), I am like an eskimo, I LOVE the cool!!! Problem is I love the Gold Coast too much to leave it!!!!
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