Evening all,
I have just put down a coopers real ale, kilo of BE2 and 500g dme with us-05 yeast.
First time I've tried this brew with the extra malt, og was 1048. I was thinking of dry hopping as well. I have some cascade and citra laying around. I am planning to put in 50g of cascade for about 5 days. I am guessing citra isn't really suited to this type of brew.
How do you know how much hops to put in? Is 50g going to be too overpowering? I like my beers more malty than hoppy, I haven't used that much before, usually only about 20g.
What do you reckon?
I have just put down a coopers real ale, kilo of BE2 and 500g dme with us-05 yeast.
First time I've tried this brew with the extra malt, og was 1048. I was thinking of dry hopping as well. I have some cascade and citra laying around. I am planning to put in 50g of cascade for about 5 days. I am guessing citra isn't really suited to this type of brew.
How do you know how much hops to put in? Is 50g going to be too overpowering? I like my beers more malty than hoppy, I haven't used that much before, usually only about 20g.
What do you reckon?