woodwormm
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I've scored some unkown malt from a friend who's father passed, leaving behind a decent amount of ingredients.
there's a fair bit of grain (around 40kg) so I don't want it to go to waste (the chooks).
how do i determine what it is?
Is there a simple tea I can make and measure brix or ph or something? or is it just a visual and taste kinda thing ?
I don't want to go using biscuit or crystal as a base malt and wasting it.
any ideas?
there's a fair bit of grain (around 40kg) so I don't want it to go to waste (the chooks).
how do i determine what it is?
Is there a simple tea I can make and measure brix or ph or something? or is it just a visual and taste kinda thing ?
I don't want to go using biscuit or crystal as a base malt and wasting it.
any ideas?