Howdy all,
I'm fairly new to all grain brewing, have had a few decent beers and a few not so decent beers as well as a few surprises. I brewed DS's Golden Ale but I think my local HBS may have messed up the grain bill as the beer came out darker and had a slight malty flavour. Second time I made the DS Golden Ale I think the grain bill was on the money and it produced a lovely bright golden ale.
The thing is I actually like that malty flavour in my beer so Im wondering how I can try and introduce some of that goodness into the Golden Ale recipe. Should I simply swap out the pilsner malt for something else or maybe up the amount of Munich 1 reducing the amount of Pilsner malt?
Ive also been mashing in @ 65 degrees, should I also be upping this to 67- 68 degrees?
All advice appreciated.
Cheers
I'm fairly new to all grain brewing, have had a few decent beers and a few not so decent beers as well as a few surprises. I brewed DS's Golden Ale but I think my local HBS may have messed up the grain bill as the beer came out darker and had a slight malty flavour. Second time I made the DS Golden Ale I think the grain bill was on the money and it produced a lovely bright golden ale.
The thing is I actually like that malty flavour in my beer so Im wondering how I can try and introduce some of that goodness into the Golden Ale recipe. Should I simply swap out the pilsner malt for something else or maybe up the amount of Munich 1 reducing the amount of Pilsner malt?
Ive also been mashing in @ 65 degrees, should I also be upping this to 67- 68 degrees?
All advice appreciated.
Cheers