Brendan_W
Active Member
Hi all,
I'm keen to try no chill but can't seem to find an answer to my question on the forum.
I'm in an apartment so I'm trying to reduce my equipment and space needs while keeping the process as efficient as possible. As such I'm doing a few different variations on a stove top biab method with small batches, usually 10-12L. From what I've read on no chill a lot of people have a tap on their kettle and use this to transfer into a cube using a hose. Unfortunately I don't have this option (no tap) so I was initially thinking of using my auto siphon but then realised this probably wont stand up to the hot wort. So I'm wondering how many of you pour directly from your kettle into a cube using a funnel? Or if there are any other options?
One thing to note is I'm not worried about HSA. I'm really just wondering how practical this is with regards to safety and leaving as much of the hot break/ trub in the kettle.
Cheers
Brendan
I'm keen to try no chill but can't seem to find an answer to my question on the forum.
I'm in an apartment so I'm trying to reduce my equipment and space needs while keeping the process as efficient as possible. As such I'm doing a few different variations on a stove top biab method with small batches, usually 10-12L. From what I've read on no chill a lot of people have a tap on their kettle and use this to transfer into a cube using a hose. Unfortunately I don't have this option (no tap) so I was initially thinking of using my auto siphon but then realised this probably wont stand up to the hot wort. So I'm wondering how many of you pour directly from your kettle into a cube using a funnel? Or if there are any other options?
One thing to note is I'm not worried about HSA. I'm really just wondering how practical this is with regards to safety and leaving as much of the hot break/ trub in the kettle.
Cheers
Brendan