Ivan Other One
Well-Known Member
- Joined
- 30/3/09
- Messages
- 414
- Reaction score
- 5
Having just poured the first glass of a pilsener that is only four days kegged wasn't expecting too much but it is just tastes so bloody good i have to share it.
Was wondering if any other brewers have made a top drop with an easy recipe and quickly made?
This one is,,,,,,,,
Muntons Premium Pilsener,
600g dex
300g Light dry malt
300g Corn syrup (dry)
1 x teabag Saaz hops
Boiled all the dry powder in 2 litres of filtered water
added the can of goop and the hop bag and brought back to the boil for 2 mins then turned of the heat.
Threw the lot into fermenter and made up to the standard 23 litres
Was racked with 100 ml water/1 tea spoon gelatin, after ferment finished and then two days later kegged.
Due to beer shortage was forced to crack it tonight and the taste is good, very good with a nice aroma as well.
Cheers Ivan :icon_cheers:
Was wondering if any other brewers have made a top drop with an easy recipe and quickly made?
This one is,,,,,,,,
Muntons Premium Pilsener,
600g dex
300g Light dry malt
300g Corn syrup (dry)
1 x teabag Saaz hops
Boiled all the dry powder in 2 litres of filtered water
added the can of goop and the hop bag and brought back to the boil for 2 mins then turned of the heat.
Threw the lot into fermenter and made up to the standard 23 litres
Was racked with 100 ml water/1 tea spoon gelatin, after ferment finished and then two days later kegged.
Due to beer shortage was forced to crack it tonight and the taste is good, very good with a nice aroma as well.
Cheers Ivan :icon_cheers: