Stuffa
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It's the first time I've used a top cropping yeast, Wyeast 3638 Bavarian Wheat. Just a quick question if all the yeast ends up on the top, when bottling do you skim all the yeast of the top first? Usually I just make sure I don't disturb the yeast/sediment on the bottom when getting the last out of the fermenter.
What do you do?
Cheers Chris
What do you do?
Cheers Chris