I can't decide whether I'm going to make my boil addition at 5mins or 10mins. I think 5mins would extract a greater flavour layer with some IBUs...Pratty1 said:I'm planning a Galaxy Ale this weekend too.....not doing a 96g addition at 60mins though. :unsure:
21g @ 10 = 10 ibu
46g @ Whirlpool for 10mins = 11ibu
42g dry hopped for 7days at 19c after ferment.
21lts of 4.5% abv
I'm going for about 30IBUs in my whirlpool, although I suspect I won't notice them too much in the brew... So final IBU will hopefully taste like about 20! So disappointed that Grain and Grape ran out of flowers this week!