Hey Brewers,
I have a quick question,
My current practice with fermentation is this;
1. Ferment in primary for two - three weeks.
2. Transfer from fermenter to keg.
3. Purge keg and place in lagering fridge at 2 degrees.
4. When I have room in my kegerator I add Polyclar and after 24 hours, Filter.
So far this has been going great, except that last time I used the filter, I stored it when it was still damp. I pulled it out tonight and it stinks.
Can I clean this filter or should I just get a new one from CB?
I have a keg of the good Dr Smurto's Golden Ale that I would really like to drink but I have not filtered it, do I need to filter it?
Thanks in advance,
Ben
I have a quick question,
My current practice with fermentation is this;
1. Ferment in primary for two - three weeks.
2. Transfer from fermenter to keg.
3. Purge keg and place in lagering fridge at 2 degrees.
4. When I have room in my kegerator I add Polyclar and after 24 hours, Filter.
So far this has been going great, except that last time I used the filter, I stored it when it was still damp. I pulled it out tonight and it stinks.
Can I clean this filter or should I just get a new one from CB?
I have a keg of the good Dr Smurto's Golden Ale that I would really like to drink but I have not filtered it, do I need to filter it?
Thanks in advance,
Ben