I too am looking for an acurate way to calibrate my mashmaster gauges.
I used a small digital thermometer to calibrate but i have a feeling its not quite right... :blink:
Sqyre...
My location is Sydney Metro and yes it was tap water boiled in a sunbeam kettle.whats your location ? was it tap water ?
Look around for a NATA certified lab. I don't think it will be cheap though.
I calibrate my digital thermometer at work quite frequently, well the lab staff do anyway. Normally calibrated at 20c or there abouts. There is no rocket scince involved the lab is NATA (National Association of Testing Authorities) approved and it takes only a nano second.
BYB
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