adz1179
Well-Known Member
- Joined
- 20/12/10
- Messages
- 290
- Reaction score
- 7
So a while ago i brewed an IPA with 100% MO, target for bittering, amarillo for the rest, wyeast 1318 London ale 2. it was the best beer i had made to date.
i brewed a few lagers over the recent cooler months and once it warmed up i set about making a pale ale version of the above with centennial and amarillo and swapped the 1318 for the 1272 american ale 2.
Attempt 1: brew day a few weeks ago, smacked the yeast pack at the start of the day, went about my usual schedule. All good, hit my numbers, nice and clear wort into my no chill cube to cool down. yeast pack had not swelled, bugger, press on she'll come good. next morning, still no swell. my local brew shop was closed and i had no dried yeast on hand. bugger it, its worked before. into the fermenter and pitched.
24hrs later, nothing. 48 hrs later: still nothing. 72 hrs later: infection set in. funky stuff, out on the lawn. lesson learnt, dried yeast packs in the fridge just in case.
Attempt 2: as per the above, only this time the 1272 swelled within a few hours. all good. hit my target fg, dry hopeed at 1gm/l (as per normal). the smell and taste of my final few samples was amazing, as when i was transferring to the keg... couldnt wait. Kegged last saturday.
fast forward to this afternoon, i was out the back working and i thought i would have a checky pour, to see how it was carbing up. nothing. the sound of a blown keg. ohshit. dont tell me. opened up the fridge to this:
that dark stuff at the bottom of my keezer is 20lts of the finest smelling beer i have brewed.
collected it all up
and found a nice spot down the back behind the herb garden to say goodbye
So im down about $80 bucks in ingredients (with delivery) and two brew days wasted.
im not sure where in the keg this leaked, its never been a problem before.. what is a good way to find the problem? was going to fill it with water and push some gas through to see if this would show me where the problem is... unless there is a better way?
attempt numer 3 next weekend. i will prevail goddammit!!
i brewed a few lagers over the recent cooler months and once it warmed up i set about making a pale ale version of the above with centennial and amarillo and swapped the 1318 for the 1272 american ale 2.
Attempt 1: brew day a few weeks ago, smacked the yeast pack at the start of the day, went about my usual schedule. All good, hit my numbers, nice and clear wort into my no chill cube to cool down. yeast pack had not swelled, bugger, press on she'll come good. next morning, still no swell. my local brew shop was closed and i had no dried yeast on hand. bugger it, its worked before. into the fermenter and pitched.
24hrs later, nothing. 48 hrs later: still nothing. 72 hrs later: infection set in. funky stuff, out on the lawn. lesson learnt, dried yeast packs in the fridge just in case.
Attempt 2: as per the above, only this time the 1272 swelled within a few hours. all good. hit my target fg, dry hopeed at 1gm/l (as per normal). the smell and taste of my final few samples was amazing, as when i was transferring to the keg... couldnt wait. Kegged last saturday.
fast forward to this afternoon, i was out the back working and i thought i would have a checky pour, to see how it was carbing up. nothing. the sound of a blown keg. ohshit. dont tell me. opened up the fridge to this:
that dark stuff at the bottom of my keezer is 20lts of the finest smelling beer i have brewed.
collected it all up
and found a nice spot down the back behind the herb garden to say goodbye
So im down about $80 bucks in ingredients (with delivery) and two brew days wasted.
im not sure where in the keg this leaked, its never been a problem before.. what is a good way to find the problem? was going to fill it with water and push some gas through to see if this would show me where the problem is... unless there is a better way?
attempt numer 3 next weekend. i will prevail goddammit!!