Hi guys
My generous farming neighbour has given me a 20 kilo bag of top quality 2 row barley. It's not horse feed. He sells this stuff to the guys who make Peroni.
There are plenty of youtube vids to demonstrate how to malt this. So I'm ok for this.
I'm struggling to find a temperature and time sheet that defines the roasted grains from pale, light munich, pilsener ect ,through to the darker ones.
Can anyone send a link with this info?
Thanks
My generous farming neighbour has given me a 20 kilo bag of top quality 2 row barley. It's not horse feed. He sells this stuff to the guys who make Peroni.
There are plenty of youtube vids to demonstrate how to malt this. So I'm ok for this.
I'm struggling to find a temperature and time sheet that defines the roasted grains from pale, light munich, pilsener ect ,through to the darker ones.
Can anyone send a link with this info?
Thanks