discoloop
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- 28/1/07
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Just wanted to throw this one out there. Beer bottled today - tastes fine, good in fact. But there was something interesting going on over the surface. There was a very slight, and I mean slight, oiliness to the top of the beer and the top third of the batch contained a lot of tiny little floaty bits. Almost like globs of yeast or hop debris that never settled out but I'm moderately confident the bits are neither of those things.
I racked off the bottom 2/3ds of the beer which contained heaps less floaties - but still a few - and bottled as normal.
There were no strange or off smells in the fermenter whatsoever.
What do you reckon? Does that sound like an infection??? If so, what kind?
I'm planning on drinking the beer as per normal until it starts tasting wrong, gets globby...or I die.
I racked off the bottom 2/3ds of the beer which contained heaps less floaties - but still a few - and bottled as normal.
There were no strange or off smells in the fermenter whatsoever.
What do you reckon? Does that sound like an infection??? If so, what kind?
I'm planning on drinking the beer as per normal until it starts tasting wrong, gets globby...or I die.