timryan
Well-Known Member
- Joined
- 27/12/10
- Messages
- 359
- Reaction score
- 14
Im looking at brewing my first BIAB in the coming weeks... I'm trying to chasing down a really solid sweet stout recipe that I'll mash, boil and ferment in one batch... I'm looking at extracting half of the batch and creating two stout varieties... One will be a chai milk stout the second a expresso coffee stout... Am I being too ambitious?
Cheers Tim
Cheers Tim