Style Of The Week 24/1/07 - Cream Ale

[Stuster]

Liberty are a hallertau type hop as you may know. Probably from that list Tettnanger would be the closest, with Spalt or Perle other reasonably close subs. You could also use Willamette on this, it's not the same, but should work well in a cream ale as it's a fairly smooth, soft hop.

 

[therook]

Liberty are a hallertau type hop as you may know. Probably from that list Tettnanger would be the closest, with Spalt or Perle other reasonably close subs. You could also use Willamette on this, it's not the same, but should work well in a cream ale as it's a fairly smooth, soft hop.

Thanks Stu....i know very little about Hops, but i will endevour to do so by 2009

So which one is it to be...decisions decisions

Rook

 

[rude]

Ok going to try this what do yas recon

Rudes Cream
Cream Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 4.353
Total Hops (g): 45.00
Original Gravity (OG): 1.044 (P): 11.0
Colour (SRM): 4.1 (EBC): 8.1
Bitterness (IBU): 19.3 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
3.482 kg Pale Ale Malt (80%)
0.218 kg Munich II (5%)
0.653 kg Flaked Corn (15%)

Hop Bill
----------------
20 g Centennial Pellet (6% Alpha) @ 60 Minutes (Boil) (0.8 g/l)
15 g Cascade Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.6 g/l)
10 g Amarillo Pellet (9% Alpha) @ 0 Minutes (Aroma) (0.4 g/l)

Single step Infusion at 64C for 90 Minutes.
Fermented at 18c with Wyeast 1056 - American Ale


Recipe Generated with BrewMate

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