I just had a thought. I have a culture of Belgian Abbey II.O'Henry said:I think you could do it either way, or split the difference and use Cal Common yeast. The effort of a lager would be hard to justify adding fruit to, especially if it is lagered for a while imo...
Good call. I will.O'Henry said:Split batch? Can you do two 25 litre batches from the one brew?
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