Red Baron
Well-Known Member
I brewed again on Monday after 3 months and moving house. When I doughed in, I thought the mash looked thin, but it had been 3 months.... My efficiency was terrible. Proper terrible, so I topped up with dextrose to make it somewhat drinkable. I put it down to the move and the 1st brew in a new environment, and vowed to learn some lessons from the brewday. Last night, the wife went to bake and notice the digital scales that I also use for brewing were set on lb's - not kg's.............................
looks like I made 25kg of yeast starter!!!
looks like I made 25kg of yeast starter!!!