Hi all,
I'm still new to this game (be kind) so i was after a bit of advice. I'm trying to make a strong, malty, hoppy IPA!
I was thinking
1x Coopers IPA tin
2kg of LDME
200grams of Dextrose
Boil:
25grams Amarillo @ 20mins
25grams Cascade @ 20mins
20grams Nelson Sauvin @ 10mins
Filling the fermenter upto 20L, some S05 and fermenting 19-20degress. Then throwing 25grams more cascade in after a few days.
No kegs yet so i'd be botte conditioning. Extract designer spreadsheet suggest around 7.4% with an IBU of 58.6.
Any thoughts on the above? I'm not too sure on my hop additions and amount of malt.
Thanks guys!
I'm still new to this game (be kind) so i was after a bit of advice. I'm trying to make a strong, malty, hoppy IPA!
I was thinking
1x Coopers IPA tin
2kg of LDME
200grams of Dextrose
Boil:
25grams Amarillo @ 20mins
25grams Cascade @ 20mins
20grams Nelson Sauvin @ 10mins
Filling the fermenter upto 20L, some S05 and fermenting 19-20degress. Then throwing 25grams more cascade in after a few days.
No kegs yet so i'd be botte conditioning. Extract designer spreadsheet suggest around 7.4% with an IBU of 58.6.
Any thoughts on the above? I'm not too sure on my hop additions and amount of malt.
Thanks guys!