Kalthor
Active Member
- Joined
- 11/5/14
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I have previously made an IPA using a can of Thomas Cooper’s IPA and loaded it up with a total of 80g each of Cascade, Centennial & Mosaic hops. It turned into a great beer, however I want to try and make an IPA with a bit less malt character. I've altered the recipe according to a few different posts on this site and after running it through Ian's speadsheet I ended up with the recipe below.
Any comments or suggestions would be great, especially in regards to the hop schedule.
1.7kg Thomas Cooper Pale Ale
1.0kg LDME
0.5kg Dry Wheat Malt
0.5kg Dextrose
60g Cascade Hops
60g Centennial Hops
60g Mosaic Hops
1x Safale US-05 Yeast
20g Centennial @ 10min
20g Cascade @ 10min
20g Mosaic @ 10min
10g Centennial @ 5min
10g Cascade @ 5min
10g Mosaic @ 5min
30g Centennial @ Dryhop
30g Cascade @ Dryhop
30g Mosaic @ Dryhop
Total: 21L
OG: 1.060
IBU: 52.2
ABV: 6.2%
EBC: 8.8 (a bit on the low side of an IPA but I'm ok with that)
Any comments or suggestions would be great, especially in regards to the hop schedule.
1.7kg Thomas Cooper Pale Ale
1.0kg LDME
0.5kg Dry Wheat Malt
0.5kg Dextrose
60g Cascade Hops
60g Centennial Hops
60g Mosaic Hops
1x Safale US-05 Yeast
20g Centennial @ 10min
20g Cascade @ 10min
20g Mosaic @ 10min
10g Centennial @ 5min
10g Cascade @ 5min
10g Mosaic @ 5min
30g Centennial @ Dryhop
30g Cascade @ Dryhop
30g Mosaic @ Dryhop
Total: 21L
OG: 1.060
IBU: 52.2
ABV: 6.2%
EBC: 8.8 (a bit on the low side of an IPA but I'm ok with that)