icarussound
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Hi all. I brew a nice dry stout, a slight variation on a dry irish stout but a little bigger. I am brewing it a third time and want to add a hop flavor to it and call it an American stout (FWIW) so I'm throwing in 56 g or so at flame out. The question is what hops? I don't really like a fruity/citrus quality in a stout like I do in an IPA. My posibilities are: Tettnanger though it might be a little too gentle, Northern Brewer, Chinook, Simcoe, I also have some Hallertauer & Liberty. I was initially thinking Chinook which might come through the roast well, or Simcoe (though I am hoarding that hop) but since I have never tried Northern Brewer and I have quite a bit I am wondering about that one. I could also combine of course.
Thoughts?
Steve
Thoughts?
Steve