BOG
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I've got a brew going that has a Sticky Goo blob as a Krausen.
The yeast is US-56
This is not the only yeast I've had do it (NorthWest APA yeast) but others have not (S-04)
What's the story? Where is the yeast in the lifecycle?
I've swirled the fermenter heavly to break up the goo and get it going again.
The Krasen seems to be forming again so all's good.
Oh yes, If I leave it won't sink. It just stays floating on top at the end of fermentation.
Anyone?
BOG
The yeast is US-56
This is not the only yeast I've had do it (NorthWest APA yeast) but others have not (S-04)
What's the story? Where is the yeast in the lifecycle?
I've swirled the fermenter heavly to break up the goo and get it going again.
The Krasen seems to be forming again so all's good.
Oh yes, If I leave it won't sink. It just stays floating on top at the end of fermentation.
Anyone?
BOG