Split Brewday

[ekul]

Mash high at sixy eight and then let the mash temp drop over night. If shooting for a dry beer then you don't want to mash out because this denatures the enymes, just let it sit there getting colder.

 

[kymba]

Any chance of using a pump & hx? Recirculating overnight at above mash out temps would reduce even more time the next day whilst reducing your chances of unwanted things growing in your sweet liquor