Hi Everyone!!
I bought 500g of each of these specialty grains, carapils and caramunich, and want to know what beers they are suited towards. Should i use them in Lager/Ale or both. They both look very light in colour and i that is why i bought them. When i used crystal malt and realised how fabulous it can make a beer (mouth feel and body), i figured my pale beers must be missing out.
Both say they have no enzime content, so i assume they can be steeped instead of mashed.
Anyone ever added any amounts of these to any of their lagers or ales?
I bought 500g of each of these specialty grains, carapils and caramunich, and want to know what beers they are suited towards. Should i use them in Lager/Ale or both. They both look very light in colour and i that is why i bought them. When i used crystal malt and realised how fabulous it can make a beer (mouth feel and body), i figured my pale beers must be missing out.
Both say they have no enzime content, so i assume they can be steeped instead of mashed.
Anyone ever added any amounts of these to any of their lagers or ales?