kook
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- 8/12/02
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Anyone played around with making their own sourdough bread, sauerkraut or other naturally fermented foods?
I've got a sourdough starter doing at the moment which I started on Sunday night. Just some unbleached flour and pineapple juice to being with, then stepped up with flour/filtered water every evening.
I had it going in a plastic container until tonight, where I found hte lid popped off and sitting beside it! Transferred to a pressure resistant glass jar now.
Will try making my first sourdough on the weekend with a 24hr proofing. I'll make sure I take some pics to post.
Anyone have any advice? Tried any similar projects?
I've got a sourdough starter doing at the moment which I started on Sunday night. Just some unbleached flour and pineapple juice to being with, then stepped up with flour/filtered water every evening.
I had it going in a plastic container until tonight, where I found hte lid popped off and sitting beside it! Transferred to a pressure resistant glass jar now.
Will try making my first sourdough on the weekend with a 24hr proofing. I'll make sure I take some pics to post.
Anyone have any advice? Tried any similar projects?