Sodium Perc or infection?

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

The Village Idiot

Well-Known Member
Joined
13/11/11
Messages
720
Reaction score
34
Location
Pimpama
I have a brew that has the dreaded band-aid/medicinal taste and smell. Can leaving Sodium Perc in contact with the fermenter or cube too long cause a problem? Lazy bugger didn't rinse it out for a week or so. Or do I have an infection of some sort?
 
Sod perc is basically food safe. Unless it had a strong scent then it wont be your prob
 
Normally associated with fermentation issues I believe.
 

Latest posts

Back
Top