hando
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- 6/4/06
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Just some minor tweaking.....
1. The purchase of a Chillout Plate Chiller. Not to use as a wort chiller per se. I'll be sticking with my immersion chiller for that because I don't want to stuff around with removing hop bits and stopping hop bits from getting into the cast out wort. I'll be using the plate chiller as a pre-chiller and pumping ice water through the water in-out side and running the tap water through the wort in-out side to bring my tap water down (particularly over summer). This should make for shortened chilling times, less water wasted and easier lager pitching temps over the winter months. Or so I hope. :lol: .......
There's my business plan all layed out... Who's going to be the bank and finance me? :lol:
Warren -
Why don't you just pump the ice water straight through your immersion chiller? I think that would be cheaper for you. And it is my belief that using another chiller will use more water.
I hope that helps!!! :beerbang: