“Let’s say a brewery notices that their ferment just isn’t progressing. They’ve got their recipe and their protocol, but it’s not doing what it normally does, so what do they do? If lots of breweries were to have data online, you could imagine an easier diagnostic process,” Beckwith said.
Haha shots firedsquirt in the turns said:Don't they start a "why isn't my airlock bubbling?" thread on AHB?