Dave70
Le roi est mort..
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- 29/9/08
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I was lucky enough to score a gas powered Weber recently - as opposed to the more traditional heat bead set up - and was curious about doing a little smoking with it.
You can have the burners set really low so I was thinking I'll just set a foil tray of appropriate timber above one, place the meat on the opposite grill and see how it goes.
Though not strictly 'hot smoking' as the meat will still cook via the heat from the grill, do you guys think think I'll still get a worthwhile result?
You can have the burners set really low so I was thinking I'll just set a foil tray of appropriate timber above one, place the meat on the opposite grill and see how it goes.
Though not strictly 'hot smoking' as the meat will still cook via the heat from the grill, do you guys think think I'll still get a worthwhile result?