digitalbrewer
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- Joined
- 2/8/13
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Hi all,
On my third brew, I'm newbie and experimenting different yeast and hops for the first time.Boiled up 15g cascade hops @ 20 min and then strained and reboiled hops sludge again for another 20 min added to brew which consisted of
Coopers green can , 1kg of Briess light golden malt and bry-97 american west coast yeast. My aim is for a little creatures but will be happy if its just a good drinking beer.
Had little poop the pants moment after checking it this morning to find no Krausen and no bubbling occurring. Not until now at 10pm almost 24hrs later am I noticing the occasional bubbles lifting and a slight Krausen forming is this normal for bry-97 ?? My temp reg is set at 19.5
On my third brew, I'm newbie and experimenting different yeast and hops for the first time.Boiled up 15g cascade hops @ 20 min and then strained and reboiled hops sludge again for another 20 min added to brew which consisted of
Coopers green can , 1kg of Briess light golden malt and bry-97 american west coast yeast. My aim is for a little creatures but will be happy if its just a good drinking beer.
Had little poop the pants moment after checking it this morning to find no Krausen and no bubbling occurring. Not until now at 10pm almost 24hrs later am I noticing the occasional bubbles lifting and a slight Krausen forming is this normal for bry-97 ?? My temp reg is set at 19.5