Slightly Alternative Priming...

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Macca81

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Ok so just then I had a random though... what would it be like to prime with a marshmallow? I doubt I would do it, but as it is mostly sucrose, i suspect it would work... but taste?
 
Hmmm soggy egg whites, fillers, binding agents etc etc....be better off putting it on a stick and turning on the gas to toast it..me thinks....mind you when i have made marshmallows in the past you do use two beer clarifying agents, in the form of egg white and gelatin.
 

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