Created the below reciepe for a single hop Dr Rudi IPA recipe (aside from the magnum bittering). Looking for some comments / suggestions from anyone with experience with this hop
Code:
Recipe Specifications
Code:
--------------------------
Boil Size: 31.09 l
Post Boil Volume: 26.82 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.060 SG
Estimated Color: 20.7 EBC
Estimated IBU: 59.2 IBUs
Brewhouse Efficiency: 61.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
6.35 kg Pale Malt (2 Row) US (3.9 EBC) Grain 3 88.0 %
0.58 kg Caramel/Crystal Malt - 60L (130.0 EBC) Grain 4 8.0 %
0.29 kg Munich Malt (17.7 EBC) Grain 5 4.0 %
10.00 g Magnum [12.00 %] - Boil 60.0 min Hop 6 11.8 IBUs
50.00 g Super Alpha [13.00 %] - Boil 15.0 min Hop 7 31.6 IBUs
50.00 g Super Alpha [13.00 %] - Steep/Whirlpool Hop 8 15.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
60.00 g Super Alpha [13.00 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
Mash Schedule: Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 7.21 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 21.83 l of water at 53.5 C 50.0 C 30 min
Saccharification Add 0.00 l of water and heat to 66.7 C 66.7 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge: Fly sparge with 19.51 l water at 75.6 C