Copied from another post -
I recently made a brew with 4kg of JW pale and 200g Redback. I've never used Summer before and similarly, went 100% to see what the hops were all about. I can't remember the exact details but went -
15g at 60 min
25g at whirlpool
25g in cube
35g dry hopped
Mangrove Jack's M44 sprinkled for my first successful APA with dry yeast ever. Got to 1.008 I think, around 5% ABV.
It's been 3 weeks in the keg and I cracked it yesterday. Very full-flavoured beer with a lot of malt and hops going on. The Redback adds a slightly amber hue which genuinely is pleasant to look at. There's a lot going on hop-wise, and it's more bitter than I thought it would be. Not getting a heap of melon like I expected, but the interesting... tangerine? flavour from the Redback is playing with the melon to make for a very interesting beer. Not my favourite, but I think would be well received by APA fans. It's like there's a bit of a fruit salad happening, mixing blue and yellow to make green. The pairing seems to work.
Regarding the hops, my impression is the later the better. I was expecting a light impact so went a little heavy (I call 100g in a pale ale getting heavy). Next time I would bitter with something else (or forgo it to a late addition), focus on the cube hopping with no late additions and dry hop to the same levels.
Just realised I said almost the same thing as Pratty. That's bad news old mate, you don't want a mind like mine.