Single Hop - First recipe feedback...

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When I'm trying a new hop I'll go with similar to what Blind Dog has and Rocker1986 have said. My standard grist is 90% Pale malt + 10% Caramunich. I no chill and aim for around 30 IBU's, so I get about 1/3 of my IBU's from a 60 min bittering addition and the rest from cube hopping (putting them in the cube before transferring the hot wort on to them). Then ferment with US05 as it's clean, neutral and reliable. Dry hop @ around 1.5g/l.
 

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